CRESCENT CITY CONNECTION
1080 ALTON RD, Miami Beach FL 33139
Last inspected Jan 10, 2025 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef at walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at smaller cookline.
Handwash sink used for purposes other than handwashing. Observed plastic container with utensils inside at hand washing sink near warewashing area. Container was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area near entrance to bar.
No soap provided at handwash sink. Observed at hand washing near walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled at warewashing area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Food stored on floor. Observed container of frozen beef on floor at walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach-in cooler at smaller cookline.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not label with common food name at smaller cookline.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Handwash sink used for purposes other than hand washing at hand washing sink at preparation area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at warewashing area.
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 12 recorded.
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
Handwash sink used for purposes other than hand washing at hand washing sink at preparation area.
Manager or person in charge lacking proof of food manager certification. Observed Claudia with no proof of certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at preparation area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at warewashing area.
Employee with no hair restraint while engaging in food preparation. Observed staff at preparation area and front counter preparing food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting at ware washing area.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.