CREST HOTEL GROUP LLC
1666 JAMES AVE, Miami Beach FL 33139 · 305-531-0321
Last inspected Apr 6, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one live roach by the storage rack.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
Food stored on floor. Observed a large plastic container with cooking oil on the kitchen floor. The cook put it in a shelf.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled in the upright refrigerator.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink. Observed at the bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several large plastic containers not inverted by the back door. The cook inverted the containers.
Floor tiles missing and/or in disrepair. Observed cracked tiles throughout the kitchen.
Food stored on floor. Observed a large plastic container with cooking oil on the floor. The cook put it on a shelf.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Observed in the storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed several cracked floor tiles throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the dry storage area.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner set up the triple sink with chlorine sanitizer.
Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout the kitchen.
Hole in or other damage to wall. Observed at the kitchen entrance by the bar.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner set up the triple sink with chlorine sanitizer.
Roach activity present as evidenced by live roaches found. Observed one live roach by the storage rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
Dead roaches on premises. Observed one dead roach on the floor by the storage rack.
Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout the kitchen.
Food stored on floor. Observed a plastic container of cooking oil on the floor next to a storage shelf. The owner put it on a shelf.
Hole in or other damage to wall. Observed at the kitchen entrance by the bar.
Ice bucket stored on floor between uses. Observed at the kitchen entrance. The owner moved the ice bucket.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 126° F. The owner poured out the water and washed rinsed and sanitized the utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.