CREWS-N-CUISINE
8045 LAKELAND ST, Jacksonville FL 32221 · 904-254-1180
Last inspected Apr 22, 2026 · 4 visits since February 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cooked bacon and placed on hamburger, explained to him and he put on gloves
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cooked bacon and placed on hamburger, explained to him and he put on gloves
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above tomato in prep reach in cooler, employee moved, raw hamburgers in ziplock bag on shelf above bag with veggies, in black freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Food stored on floor. Box with mustard packs on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above triple sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink on vehicle blocked by racks for bagged chip storage. Person in charge moved storage rack.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with grooves and no longer smooth and easily cleanable stored on steam table and flip top cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.