CRICKETS
1942 N WICKHAM RD, Melbourne FL 32935
Last inspected Jan 10, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
Rodent activity present as evidenced by rodent droppings found. 1 dropping on top of water heater in storage room, did not,observe any activity, employee cleaned up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019024366 | Apr 1, 2019 | Jun 20, 2019 | $200 |
| 4--2015008361 | Jan 20, 2015 | Mar 17, 2015 | $320 |
Inspection history
4 visits, newest first
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink by triple sink.
Ceiling tile missing. Tiles missing in dry storage area.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked wings
Raw animal food stored over or with unwashed produce. Eggs stored over produce.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half creamer opened yesterday not date marked
Rodent activity present as evidenced by rodent droppings found. 1 dropping on top of water heater in storage room, did not,observe any activity, employee cleaned up
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink by triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes prepared yesterday not date marked
Ceiling tile missing. Tiles missing in dry storage area.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Sunny D drink in cooler with other restaurants food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up.
Unwashed fruits/vegetables stored with ready-to-eat food. Celery, lettuce and lemons stored above ready to eat wings
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in cooler handle broken off, insulation exposed. Gasket on burger cooler torn.
Standing water in bottom of reach-in-cooler. Standing water in tall cooler in kitchen and in reach in cooler in bar area.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Cheesesteak beef over cooked potato skins. Employee relocated skins. Raw roast over hot pockets, employee relocated roast
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, half and half, and sour cream.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area and kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers are offered undercooked. Emailed operator advisory.
Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled
Bowl or other container with no handle used to dispense food. Soufflé cup used in diced tomatoes
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in cooler handle broken off, insulation exposed. Gasket on burger cooler torn.
Standing water in bottom of reach-in-cooler. Standing water in tall cooler in kitchen and in reach in cooler in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.