CRIMSON HOUSE NSB
219 N ORANGE STREET, New Smyrna Beach FL 32168 · 386-402-4697
Last inspected Jun 18, 2026 · 5 visits since May 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pimento cheese 53F and feta cheese 51F, operator relocated to reach-in freezer to rapidly cool
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside behind stage
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Spray bottle containing toxic substance not labeled. Outside bar
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl
Nonfood-grade bags used in direct contact with food. Black Togo bags used for ice in freezer
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dip 5/22, cheese dip with Gouda 5/22
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened last week
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup up on the right
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.