CRIOLLO'S
19100 SW 177 ST, Miami FL 33187 · 786.975.4271
Last inspected Aug 14, 2026 · 5 visits since April 2025
APR 25
JUN 25
OCT 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (63F - Cold Holding) at reach in cooler, as per operator for 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (63F - Cold Holding) at reach in cooler, as per operator for 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (65F - Hot Holding) stored at room temperature near fryers, as per operator for less than an hour. Coach operator.
Food stored in a location that is exposed to splash/dust. Observed tomatoes stored near handwash sink exposed to splash.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 80F.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed back door of the MFDV open at time of the inspection.
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee cracked raw shell eggs and began touching clean utensils and plates. No handwash. Coach employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves and started preparing eggs to serve to customers. No handwash. Coach employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cook chicken breast at reach in cooler across cook line. Advised operator to store products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook chicken (67F - Cold Holding) at prep table near cook line. As per operator for less than 30 minutes. Operator placed product in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with table.
Well water testing report/documentation is not available upon request.
Food stored on floor. Observed box of tomatoes stored on floor under the triple sink.
Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed back door of the MFDV open at time of the inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed green wiping cloths at prep table across cook line.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over canned/bottled drinks. Observed tray of raw shelled eggs stored over drinks in reach in cooler.
Well water testing report/documentation is not available upon request. Observed updated testing report not available.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above sliced onions. Employee placed eggs at the bottom of the reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and chicken not date marked.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Malta beverage inside reach in cooler across cook line. Operator properly rearranged by cooking temperatures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.