Eat SafelyIn Florida
Home/Cape Coral/CRISP CREPERIE

CRISP CREPERIE

2301 DEL PRADO BLVD S STE 840, Cape Coral FL 33990 · 239-424-8405

Last inspected Aug 20, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA4607744
Grade history
OCT 24
MAR 25
AUG 25
DEC 25
AUG 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Equipment in poor repair. Observed reach-in cooler beside hand washing sink gasket torn.
Basic/14-11-5
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Equipment in poor repair. Observed stand up reach-in freezer and reach-in cooler on cook line gasket torn.
Basic/14-11-5/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and sugar. The owner removed the scooper from flour and sugar.
Basic/10-01-5/Corrected On-Site
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware on front counter not inverted. The manager inverted silverware spoons and forks.
Basic/24-05-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler. The manager is creating a shelf in reach-in cooler for personal food.
Basic/08B-49-4/Corrective Action Taken
Equipment in poor repair. Observed reach-in cooler near handwashing sink gasket torn.
Basic/14-11-5
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling tile missing above walk-in cooler.
Basic/36-36-4
Equipment in poor repair. Observed walk-in cooler gasket torn.
Basic/14-11-5
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket and primed machine.
High priority/22-41-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Equipment in poor repair. Observed walk-in cooler gasket torn.
Basic/14-11-5
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed Sanitizer bucket during inspection.
High priority/22-41-4/Corrected On-Site
Equipment in poor repair. Observed walk-in cooler gasket torn.
Basic/14-11-5
Aug 31, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.