CRISP & GREEN #1021
10171 ESTERO TOWN COMMONS PL UNIT306, Estero FL 33928 · 239-676-5164
Last inspected Jul 30, 2026 · 5 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked shrimp in the walk In cooler. Operator moved shrimp.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the ladies restroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water in heated storage system at 140F dirty and needs to be changed. Operator replaced water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed copy of Employee health reporting policy, printed a copy and had all employees sign.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without no beard guard.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed building up of ice in the reach in freezer next to the office desk in the rear prep kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator removed for cleaning.
Employee eating in a food preparation or other restricted area. Observed employee drinking out of an unenclosed glass next to prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat broccoli, and Parmesan cheese crisps on rolling cart next to oven. Operator moved chicken to lower shelf.
Bowl or other container with no handle used to dispense food. Observed plastic non handle bowl used to scoop rice in bulk food rice bin. Operator moved bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to prep sink in back kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.