CRISP & GREEN
510 N ORLANDO AVE, Winter Park FL 32789 · 407-848-3999
Last inspected Aug 4, 2026 · 7 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with cart at dish area. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Floor area(s) covered with standing water. Back room prep area next to 3 compartment sink
Old labels stuck to food containers after cleaning. Old labels on plastic containers at Dry rack
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Operator has a work order submitted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 35F
Current Hotel and Restaurant license not displayed.
Food stored outside. Water softener container located outside building next to dumpster. Recommended operator to secure lid with a lock
Old labels stuck to food containers after cleaning. At dish area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Garbage on the ground and/or pad around dumpster.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer interior food debris
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi unwashed in the smoothie make cooler (sticker attached )
Wall soiled with accumulated grease, food debris, and/or dust. Dust on the wall at the front counter ceiling included
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. At dry storage area
Old labels stuck to food containers after cleaning. At dish wash area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over sauces in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.