CRISP & GREEN
1695 US 41 BYPASS S UNIT 10, Venice FL 34293 · (941) 837-2152
Last inspected Jul 21, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded cheese cooked dice chicken at 115F. Operator stated it was placed on hot line less than 1 hour prior. Operator reheated chicken to 168F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed it and cleaned.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the prep table.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded cheese cooked dice chicken at 115F. Operator stated it was placed on hot line less than 1 hour prior. Operator reheated chicken to 168F.
Handwash sink not accessible for employee use at all times. Observed plastic pan lid in hand wash sink by walk-in cooler. Operator corrected above issues to meet inspection standards.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Insect control device installed over food preparation area by entrance to back room.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in rice bin. Observed operator replace container with handled scoop.
Stored food not covered. Observed pans of cooked vegetables in Walk-in cooler on bakers rack no covered.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.