CRISP N GRILL
2659 W ATLANTIC BLVD, Pompano Beach FL 33069 · 561-317-2833
Last inspected Jul 14, 2026 · 11 visits since October 2023
DEC 24
JUN 25
AUG 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023020373 | Feb 24, 2023 | Apr 27, 2023 | $400 |
Inspection history
11 visits, newest first
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection
Raw animal food stored over canned/bottled drinks. Raw burger stored above canned drinks in reach in cooler. Operator reorganized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator provided
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection. Per operator employees employed over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection
No soap provided at handwash sink. Observed at ware washing area hand wash sink. Operator provided
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometers calibrated at 120F, 140F using ice method.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door stainless reach in freezer
Operator does not permit customers to use bathroom. Bathroom door locked with sign stating out of order. Restroom in working order. Discussed with operator. Operator removed signage
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles blue cheese dressing (70F - Cold Holding); ranch (67F - Cold Holding) on counter at room temperature per operator held out of temperature less than 2 hours. Operator items placed in a container of ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit fried chicken (96-118F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Back kitchen area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. All reach in coolers
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Employees with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Traulsen reach in cooler soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom shelf or Traulsen reach in cooler have accumulation of raw chicken juice.
Stored food not covered. Observed sliced tomatoes, American cheese, peppers and onions not covered in padela reach in cooler.
Working containers of food (flour)removed from original container not identified by common name.
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Traulsen single door reach in
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 1 high priority.
1 High priority5 Intermediate17 Basic
Show 23 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over hamburger patties in small freezer chest not all commercially packaged.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and rear of kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At rear of kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta per employee prepared 08/11 not date marked. Employee date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side of ice machine with accumulation of black/green mold-like substance.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to single serve to go portion cups
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat with long exposed hair
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids on flour containers soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler shelves with rust that has pitted the surface. Traulsen single door reach in
Single-service articles improperly stored. Observed boxes of single serve cups and lids stored on the floor at front counter
Stored food not covered. Observed 2 containers of raw chicken not covered in Traulsen reach in cooler
Time/temperature control for safety food thawed in an improper manner. Observed plastic container of chicken 35F sitting at prep sink at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by three compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 10 PPM
Wiping cloth sanitizing solution stored on the floor. Employee elevated
Working containers of food flour removed from original container not identified by common name.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen and front counter.
No soap provided at handwash sink. Rear kitchen
Buildup of food debris/soil residue on equipment door handles. Traulsen reach in
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest storing French fries
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt bag the scoop handle in contact with the salt.
Interior of microwave has accumulation of black substance/grease/food debris.
Plumbing system in disrepair. Observed all three drain pipes water leaking into buckets at three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed styrofoam cups next to microwave not stored inverted or protected from contamination.
Stored food not covered. Observed a container of mozzarella sticks and fries not covered in true reach in freezer. Observed chopped onions,chopped peppers and sliced tomatoes not covered in padela reach in cooler.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Working containers of food flour removed from original container not identified by common name underneath prep table
Dec 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed during time of inspection.
Handwash sink used for purposes other than handwashing. Observed 32 ounce measuring cup in hand washing sink at front counter. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed in unisex bathroom
Spray bottle containing toxic sanitizer substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side accumulation of black/green mold-like substance
Bowl or other container with no handle used to dispense food. Observed scoop with no handle used to dispense fries in true reach in freezer.
Buildup of food debris/soil residue on equipment door handles. Microwave handle
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed coffee cup at prep station.
Working containers of food flour removed from original container not identified by common name.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer not all products commercially packaged. Operator removed.
Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink located next to three compartment sink. Operator removed.
Lack of toilet tissue at each toilet. Unisex bathroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips or quaternary.
No soap provided at handwash sink. Rear of kitchen.
Spray bottle containing toxic sanitizer substance not labeled.
Buildup of food debris/soil residue on equipment door handles. Traulsen reach in next to breading station.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board.
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Plumbing system in disrepair. Cold water handle on hand washing sink located by three compartment sink.
Oct 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on motak and traulsen reach in coolers soiled with grease, food debris, dirt, slime or dust.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in motak reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken legs and thighs (110-124F - Hot Holding) in hot holding unit at front counter.per employee held out of temperature less than one hour. Employee turned up temperature on heating unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine tests strips
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Rear of kitchen
Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense fries in true reach in freezer
Buildup of food debris/soil residue on equipment door handles. Traulsen reach in by breading station
Commercially processed reduced oxygen packaged fish tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.padela reach in cooler
Food stored on floor. Observed plastic frying oil containers on floor in front of rational oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on motak and traulsen reach in coolers soiled with grease, food debris, dirt, slime or dust.
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Observed employee peel and sliced raw onions
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer 0 Ppm
Jan 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board and prep table soiled not in use at back kitchen area. Operator cleaned during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips within establishment.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of cooler doors throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to mop bucket in back kitchen area. Operator hung correctly.
Working containers of food removed from original container not identified by common name. Observed a working bin of flour not in original container not labeled. Operator labeled.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical with not label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed.
Food stored on floor. Observed in storage area, bag of rice on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in both top door reach-in freezers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach-in freezer, employee's opened drink.
Single-service articles not stored inverted or protected from contamination. Observed at front area, prep area, and back storage area, single serve containers and cups not inverted. Operator inverted.
Stored food not covered. Observed in reach-in cooler, uncovered containers of onions, peppers, and raw chicken. Operator covered.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket, not in use.
Working containers of food removed from original container not identified by common name. Observed working bins of sugar, rice, and flour not in original packaging and not identified with the common name of the food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.