CRISPPI'S
2917 BISCAYNE BLVD, Miami FL 33137
Last inspected Sep 15, 2025 · 5 visits since November 2023
NOV 23
MAY 24
JAN 25
JUL 25
▲ GETTING WORSE
4 inspections trending down, 23 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. Observed ceiling tiles missing by drink station by front counter.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed walk in freezer in disrepair.
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for employees Marvin Lundy and Yovani Torres.
Spray bottle containing toxic substance not labeled. Observed spray with windex not labeled by drink storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. Observed women's bathroom out of service.
Carbon dioxide/helium tanks not adequately secured. By drink storage.
Ceiling tile missing. Observed ceiling tiles missing by drink station by front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by hallway bathrooms. Observed ceiling vents heavily dusty by three compartment sink.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed walk in freezer in disrepair.
Food stored on floor. Observed cooking oil containers stored on floor by three compartment sink.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet by waffle station.
Wet mop not stored in a manner to allow the mop to dry. By mop sink. Manager stored correctly.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at waffle station.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. Observed near preparation sink.
Ceiling tile missing. Observed at preparation area and bathrooms.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in disrepair at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area above entrance of walk in cooler and bathroom area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food.
Equipment in poor repair. Observed walk in freezer in disrepair. No TCS food stored inside.
Hole in or other damage to wall. Observed wall at mop sink.
Single-service articles improperly stored. Observed boxes of plastic cups and Togo stored on floor at storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket at mop sink area.
Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at waffle area.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line on rice cookers quinoa (120F - Hot Holding); wild rice (120F - Hot Holding) According to manager prepared 2 hours ago. Employee took quinoa and wild rice to kitchen to reheat.
Handwash sink used for purposes other than handwashing. Observed hand was sink being use as a dump sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf next to bags with tortillas. Manager stored sanitizer bucket properly away from food.
Walk -in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. Manager stored wet clean clothes ins sanitizer bucket.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Observed plastic lid stored on floor located storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.