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CRISPY CAJUN CHICKEN

209 US HWY 98 W, Destin FL 32541 · 850-269-2222

Last inspected Aug 10, 2026 · 7 visits since June 2024

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA5601873
Grade history
NOV 24
APR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink No hot water - no water pressure dripping only when turned on. Rear kitchen hand wash sink 81F after prolonged running.
Intermediate/27-16-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
Basic/35B-01-4
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cook to order burgers offered. General Consumer Advisory provided to operator and posted.
Intermediate/02B-02-5/Corrected On-Site
Sep 30, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter food handlers changing tasks / leaving food service area and returning - glove change without hand wash. Food safety industry bulletin reference gloves and hand washing provided to operator.
High priority/12A-07-5
Handwash sink not accessible for employee use at all times. Rear ware-wash hand wash sink blocked by dishes and cookware. Sink cleared during the inspection.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Chicken prep room hand wash sink Restocked during the inspection
Intermediate/31B-02-4/Corrected On-Site
Water pressure lacking at fixture that requires the use of water. Front counter hand wash sink- no water pressure
Intermediate/27-17-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink No hot water - no water pressure dripping only when turned on. Rear kitchen hand wash sink 81F after prolonged running.
Intermediate/27-16-4/Warning
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.