CRISPY & JUICY
1060 E 21 ST, Jacksonville FL 32206 · 904.661.1590
Last inspected Mar 19, 2026 · 6 visits since September 2023
DEC 23
JAN 24
JUN 24
JAN 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Spray hose at dish sink lower than flood rim of sink. Sprayer at Triple sink, manager repaired sprayer during inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, employee went to purchase bleach.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door closest to kitchen door.
Carbon dioxide/helium tanks not adequately secured. Blue co2 tank
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink. At triple sink
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near triple sink
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photo copies
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on boxed fountain drinks, employee moved beverage
Equipment in poor repair. Fan covers missing in walk in cooler
Light shield damaged/in disrepair. Cracked light cover in the walk in cooler
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near triple sink
Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside. Employee stated the powder is flour
Jun 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter before black hose
Bowl or other container with no handle used to dispense food. Foam cup used to scoop sugar, employee removed cup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf above fryer
Floor soiled/has accumulation of debris. Grease build up on floor behind fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler
Objectionable odors in bathroom or other areas of the establishment. Walk in cooler
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Spray hose at dish sink lower than flood rim of sink. At triple sink
Toxic substance/chemical improperly stored. Two containers of bleach stored on shelf with boxed fountain drinks above large bags of flour. Employee moved bleach bottles
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black hose on non chemical side
Handwash sink used for purposes other than handwashing. Maintenance supplies stored in hand wash sink near triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Food debris on interior of ice machine
Cutting board has cut marks and is no longer cleanable. Small white cutting board
Drain cover(s) missing. Drain cover moved off of drain behind fryer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of oven, employee discarded beverage
Equipment in poor repair. Torn gasket on walk in cooler door and biscuit cooler
Floor tiles missing and/or in disrepair. Several cracked ceiling tiles
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soiled gasket on walk in cooler door and biscuit cooler, Food debris on exterior of white bin used to store flour, grease build up on bottom of cooking equipment
Water leaking from pipe and/or faucet/handle. Water leaking from. Pipe under triple sink
Sep 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (52-55F - Cold Holding) stored in small reach in cooler near register, per employee slaw was held in the walk in cooler overnight and bought upfront to stock at 10am it is now 11:30am. Suggested to manager to move Cole slaw to a working cooler. Employee moved slaw to the walk in cooler to cool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black
Handwash sink not accessible for employee use at all times. Blue bucket stored in hand wash sink near triple sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in the kitchen area are soiled with food debris
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of small reach in cooler near register used to store jalapeños and cole slaw- ambient temperature 71F torn gasket on unit
Cutting board has cut marks and is no longer cleanable. Cut marks on small white cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of hot holding unit where hot held food items are stored
Employee with no hair restraint while engaging in food preparation. No hair restraints on all employees cooking and preparing food items
Equipment in poor repair. Torn gasket on walk in cooler door, torn gasket on small reach in cooler near register used to store jalapeños and cole slaw
Floor area(s) covered with standing water. In kitchen area
Floor soiled/has accumulation of debris. Grease build up under fryers
Floor tiles missing and/or in disrepair. Floor tiles missing Near fryers, several cracked floor tiles throughout restaurant
Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster
Ice scoop handle in contact with ice. Handle touching ice in the drive thru area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of grey flour container
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink and near mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.