CRISPY'S
1735 N MAIN ST, Jacksonville FL 32206 · 904.661.1503
Last inspected Mar 18, 2026 · 9 visits since September 2023
JAN 25
FEB 25
AUG 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found One flying insect in storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023024852 | Dec 29, 2022 | May 25, 2023 | $280 |
Inspection history
9 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas per manager they make them at 11 and discard at 3. Spoke with manager about time marking procedures for time as public health control for food safety. Manager marked pizzas.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda gun nozzle, employ cleaned nozzles.
Bowl or other container with no handle used to dispense food. clear soufflé cup used to scoop yeast.
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured in hallway.
Food stored on floor. Case of cheese on floor in the walk in cooler, employee properly stored cheese.
In-use knife/knives stored in cracks between pieces of equipment. Spatula stored between two coolers, employee removed spatula.
Stored food not covered. Several food items stored uncovered in the walk in cooler, manager covered all food items.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black unwrapped straws on counter in bar area, employee moved straws.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelf
Aug 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49-52F - Cold Holding) stored over filled. Manager removed top portion and placed them in the walk in cooler to cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on pizza, manager time marked pizzas
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened in bar area not date marked. Employee date marked cream.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen.
Bowl or other container with no handle used to dispense food. Cup used to scoop Sugar. Manager removed cop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching potato salad, manager removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on counter top in Bar area. Manager moved straws
Feb 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found One flying insect in storage area
Raw animal food stored over/not properly separated from ready-to-eat food. Half carton of shell Eggs over pepperoni in the walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened on Sunday not date marked in bar area
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards cut time boards on cooks line. Food debris on Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in entrance to kitchen
Spray bottle containing toxic substance not labeled. Unlabeled blue chemical spray bottle in server area
Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Ranch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler are dusty
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream dated 11/7 in bar reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting boards on prep line Can opener blade is soiled with black Drink nozzles on soda guns in bar area are soiled
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen. Manager provided paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on Shelf above prep table on pizza make line
Food stored on floor. Case of tomato sauce stored in back prep area on the floor. Case of water stored on floor in managers office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
Single-service articles improperly stored. Pizza boxes stored on floor in the dry storage area
Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on the table when not in use
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (51F - Cold Holding); tomato sauce (50F - Cold Holding); butter milk (51F - Cold Holding); half and half (49F - Cold Holding); pepperoni (50F - Cold Holding); sausage (49F - Cold Holding); chicken (49-50F - Cold Holding); cheese (51F - Cold Holding); mozzarella cheese (49F - Cold Holding); cheese cake (51F - Cold Holding); cut lettuce (52F - Cold Holding); cooked chicken wing (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Per manager he checked the walk in cooler before opening at 9:30am the temperatures in the walk in cooler was 38-42F. He's not sure if an employee kept the door open. The ambient temperature at cooler at end of inspection 40F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking Premade pizzas, manager wrote time marking
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep line Can opener blade is soiled with food debris Drink nozzles in bar area are soiled
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area
Spray bottle containing toxic substance not labeled. Unlabeled pink spray bottle in server area, unlabeled pink stray bottle in bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with dry storage food items, manager moved back pack
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Food stored on floor. Cases of tomato sauce stored on floor in back prep area, manager properly stored tomato sauce
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon laying Tzatziki sauce, manager removed spoon
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in back prep room Hand wash sign missing in bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (51-53F - Cold Holding) food items were over filled in flip top cooler, per employee chicken wings were restocked 45 minutes ago. Suggested to employee to remove top portion of wings and store them in another food container in the cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris Cutting boards are stained on cooks line
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area with a pink substance stored inside.
Bowl or other container with no handle used to dispense food. Small soufflé cup Used to scoop Parmesan cheese
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Food storage container/container lid cracked or broken. Cracked lid on container of lettuce, employee replaced lid and discarded broken lid
Food stored on floor. Case of cheese sauce stored on floor under prep table
No handwashing sign provided at a hand sink used by food employees. Back prep area and at first hand wash sink in bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan covers in the walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cooling); ham (54F - Cold Holding); shredded cheese (49F - Cold Holding); noodles (54F - Cold Holding); gyro meat (51F) food items are stored in small flip top cooler at entrance to kitchen from bar area. Per manager food items were placed in the cooler from the walk in cooler this morning at 10:30am it is 1:22pm now suggested to manager to put food items into the walk in cooler uncovered to cool back down to 41F or below. Manager moved all food items into a working cooler to cool
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizza, employee time marked pizza
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided, emailed operator the vomiting and diarrheal clean up procedures. Manager printed and posted on walk in cooler door
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table Drink nozzles soiled closest to drink machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at restaurant for years no proof of employee training for prep cook
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone stored on flip top reach in cooler, employee moved cell phone
Employee with no hair restraint while engaging in food preparation. Employee preparing food items with no hair restraint
Equipment in poor repair. White chest freezer door is off the hinges, gasket torn on white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in the walk in cooler
Old labels stuck to food containers after cleaning. Multiple Old labels stuck on clean dishes on dry storage shelf
Single-service articles improperly stored. Open case of Pizza boxes stored on floor, manager properly stored pizza boxes
Single-service articles not stored inverted or protected from contamination. Silver pans stored on bottom shelf not inverted, employee properly stored silver pans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.