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CRISPY STREEETS

107 107TH AVE, Miami FL 33174 · 7865211063

Last inspected Oct 22, 2025 · 6 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2359657
Grade history
FEB 24
AUG 24
JUL 25
OCT 25
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed bleach stored next to single service containers. Operator removed the bleach.
High priority/41-10-4/Corrected On-Site
Food stored on floor. Observed water bottles stored on floor under prep table.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic/23-03-4
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1421 SW 107 AVE, Miami — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly segregated inside reach in cooler across service window. Operator segregated products.
Basic/08B-49-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic/23-03-4/Repeat Violation
Nov 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 1421 SW 107 AVE, Miami — this licence has since moved.

0 High priority0 Intermediate0 Basic
Aug 27, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

Recorded at 1421 SW 107 AVE, Miami — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided the paper towels.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yuliany without proof of employee training. As per employee she's been hired for more than 60 days.
Intermediate/53B-02-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic/23-03-4/Warning
Time/temperature control for safety food thawed in an improper manner. Observed whole cheese, hot dogs and French fries all frozen thawing at room temperature inside triple sink. As per employee for approximately 20 min. Employee placed products inside reach in cooler for proper thawing.
Basic/06-01-5/Corrected On-Site/Warning
Apr 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 1421 SW 107 AVE, Miami — this licence has since moved.

0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

Recorded at 1421 SW 107 AVE, Miami — this licence has since moved.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed bread crumbs, sugar and flour inside plastic containers without label under preparation table.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.