CRISTINAS COCINA LLC
5108 15 ST E, UNITS 5 & 6, Bradenton FL 34203
Last inspected Jan 23, 2026 · 11 visits since July 2023
APR 24
OCT 24
APR 25
OCT 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025005113 | Jan 2, 2025 | Apr 9, 2025 | $160 |
Inspection history
11 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels
No soap provided at handwash sink.Person in charge filed soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge had all employees read and sign agreement that we're working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over Grill and fryers hood filters soiled with Grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed it in sanitizer solution.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pork (47F - Cooling).Person in charge stated that it was placed in the reach in cooler on 4/6/25. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pork (47F - Cooling).Person in charge stated that it was placed in the reach in cooler on 4/6/25. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee Observed in reach in cooler gaskets soiled with dry food debris..
Observed over grill and fryers approximately 5 Ceiling tile missing.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Jan 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler Cooked pork and Beef not date marked. Person in charge stated they were prepared on 10/23/24 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and fryers hood filters soiled with Grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Lack of toilet tissue at each toilet in shared bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler Cooked Chicken and Beef not date marked. Person in charge stated they were prepared on 4/7/24 and date marked accordingly.
Bathroom facility in disrepair. Observed air hand dryer not working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and fryers hood filters soiled with Grease.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over hood system approximately 5 ceiling tiles missing. Priority: Basic
Mar 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over hood system approximately 5 ceiling tiles missing. Priority: Basic
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in main kitchen area raw Shell Eggs over cabbage salad. Educated Person in charge on safe refrigerator storage and printed a copy of the handout for Person in charge. Person in charge removed raw shell Eggs. Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy of the handout. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy of the handout to Person in charge. Person in charge read and signed the document Priority: Intermediate
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over hood system approximately 5 ceiling tiles missing. Priority: Basic
Sep 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce. Person in charge removed raw shell eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.