CRISTOF'S ON MCGREGOR
10231 MCGREGOR BLVD, Fort Myers FL 33919 · 239-841-2424
Last inspected Jan 22, 2026 · 9 visits since August 2023
JUL 24
NOV 24
MAR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The cooked pasta on the top shelf and chicken salad in walk in cooler not date marked. Operator stated items were made yesterday morning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015013274 | Mar 5, 2015 | Apr 10, 2015 | $480 |
Inspection history
9 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by trash container. Operator removed container.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to rinse knife. Educated operator on hand wash sink only. Operator educated employee. Employee went to dish machine to wash knife.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Show the remaining 2 findings ▾
Floor area between dishwash area and cook line covered with standing water.
In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoops.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, raw hamburger 51F cold hold less than 4 hours in drawer reach in cooler at cook line. Operator placed bags of ice on top. Observed milk 50F cold hold in beverage reach in cooler at wait station less than 4 hours. Operator placed milk in working reach in cooler.
Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink in back food prep area. Educated operator on hand wash sink only.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar.
No probe thermometer provided to measure temperature of food products.
Food not stored at least 6 inches off of the floor. Observed boxes of frozen grouper stored on floor underneath shelving in walk in freezer.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Interior roof of oven/microwave has accumulation of grease/food debris.
Open dumpster lid. Educated operator on maintaining lid closed.
Soiled dry wiping cloth in use. Operator discarded cloth.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.
Working containers of food removed from original container not identified by common name. Sugar container.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored at cook line above clean plates and food items. Operator voluntarily discarded medicine container.
Toxic substance/chemical improperly stored. Hand soap bottle stored over prep table. Operator removed hand soap bottle.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at prep area. Operator removed food container.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Reach-in cooler door handle broken near by kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with oil.
Open dumpster lid.
Standing water in floor drain/floor drain draining very slowly under dish machine.
Nov 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable at cook-line.
Nov 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up triple sink until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes in walk in cooler. Operator removed cooked potatoes to top shelf.
Toxic substance/chemical improperly stored. Chemical bottle stored over cooked potatoes at cook line. Operator removed chemical bottle to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice container not stored inverted near by ice machine. Operator stored inverted.
Cutting board has cut marks and is no longer cleanable at cook-line.
Food container not properly air-dried - wet nesting at dish machine area.
In-use tongs stored on equipment door handle between uses at cook line. Operator removed all tongs to proper storage.
No handwashing sign provided at a hand sink used by food employees at kitchen entrance.
Time/temperature control for safety food thawed in an improper manner. Raw Frozen ROP grouper fish placed in walk in cooler for thawing. Operator removed all raw frozen grouper from vacuum packages
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler by grill at cook-line; commercially processed reduced oxygen packaged 1 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at cook-line near by office; cooked mushroom (51F - Cold Holding); cooked mixed vegetables (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); cooked pasta (51F - Cold Holding) Per operator items placed in Reach in cooler less than 4 hours. Operator removed all items back to Walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned and sanitized can opener at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted.
In Reach in cooler by grill at cook-line; commercially processed reduced oxygen packaged 1 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Raw grouper boxes stored on floor in walk in freezer.
Scoop handle in contact with sugar. Operator removed the scoop.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes, changed task to handle clean dishes. Discussed proper hand washing with operator. Dishwasher washed her hand and put new gloves.
Toxic substance/chemical improperly stored. Observed sanitation bucket stored next to water jar at restaurant entrance. Operator removed correct storage.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hand at triple sink at bar. Discussed with operator employee washed her hand at handwashing sink.
Handwash sink used for purposes other than handwashing. Observed handwashing sinks at kitchen entrance and at bar have hand towels in it. Operator removed correct storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ice bucket not stored inverted, Operator stored inverted.
Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor/ wall broken under bar triple sink.
Floor not cleaned when the least amount of food is exposed. Observed at kitchen under equipment by server station not cleaned.
Food stored on floor. Boxes of raw fishes stored on floor. Operator removed correct storage.
Open dumpster lid.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish operator was observed loading dirty dishes into dish machine, and then put away the clean dishes without washing hands Discussed with operator and operator spoke with dish employee.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The cooked pasta on the top shelf and chicken salad in walk in cooler not date marked. Operator stated items were made yesterday morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated that meat sauce and tomatoes where in the walk in and were placed in unit at 11:00am meat sauce (50F - Cold Holding); tomato slices (45F - Cold Holding) Operator moved food items to walk in cooler for rapid cooling.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator prematurely removed tags from muscles and clams before container in walk in cooler was emptied. Operator provider and replaced tags to proper container.
Employee washed hands in a sink other than an approved handwash sink. Chef was observed washing hands in two compartment prep sink instead if hand sink. Spoke with chef, chef re-washed hands in correct sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server without documentation -Cassy. Been with company for 6 months. Other employees had documentation.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in service alley has mold like substance inside.
Cleaned and sanitized equipment or utensils not properly stored. Serving utensils observed drying un inverted in dish area. Operator moved to proper storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There were multiple employee drink cups throughout the kitchen area. Operator removed drinks.
Equipment and utensils not properly air-dried - wet nesting. Standing water observed in lips on metal hotel pans drying in dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.