CROC'S
1500 MASTERS BLVD, ChampionsGate FL 33896 · 407-238-6550
Last inspected Apr 28, 2026 · 5 visits since March 2024
MAR 24
OCT 24
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area; pico (51F - Cold Holding); guacamole (51F - Cold Holding); key lime vinaigrette (51F - Cold Holding) Per operator for 1.5 hours. Operator decided to add to time plan
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Displayed food not properly protected from contamination. Pastries in buffet area
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards throughout in kitchen and on frontline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof of ice machine near drop chute
Carbon dioxide/helium tanks not adequately secured. Near exit door
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. One employee on front line
Single-service articles improperly stored. To go containers on floor next to co2 tanks
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Water bottle inside of handwashing sink next to kitchen entrance
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Displayed food not properly protected from contamination. Pastries in buffet area not protected
Hose attached to faucet at mop sink eliminating required air gap. Long hose in mop sink
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500ppm Operator remade recheck 400
Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and snapper not thawed according to instructions on package
Toxic substance/chemical improperly stored. Spray bottles hanging on side by garnishes for drinks in bar. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Pitcher and ice scoop in sink in bar Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Over clean dish rack
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at pastry section on buffet Operator flipped
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and snapper not thawed according to instructions on package
Light shield damaged/in disrepair. Missing light shied by ice machine storage
No handwashing sign provided at a hand sink used by food employees. Bar Operator posted a sign
Trash receptacles not provided where needed in establishment. Handwash sink in storage area Operator got one
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Operator made adjustments strip turned orang
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area; pico (51F - Cold Holding); guacamole (51F - Cold Holding); key lime vinaigrette (51F - Cold Holding) Per operator for 1.5 hours. Operator decided to add to time plan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo area Operator flipped
Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks and is no longer cleanable
Food storage container/container lid cracked or broken. Few broken dishes in expo area Operator discarded
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up. Operator put to be washed again
Single-service articles not stored inverted or protected from contamination. Coffee filters brewing station Operator put in covered cambro
Standing water in bottom of reach-in-cooler. Pizza line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Server area.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack Bowls in hallway
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.