CROOKED BOOT
9640 BOGGY CREEK RD SUITE 5, Orlando FL 32824 · 407.446.2878
Last inspected Jul 20, 2026 · 9 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Three live roaches in storage space below hand washing sink at front counter where to go cups are stored
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 13586 VILLAGE PARK DR #300, Orlando — this licence has since moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk and whipped topping temping at 48F-52F.Per operator item was in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk and whipped topping temping at 48F-52F.Per operator item was in reach in cooler overnight
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter below microwave
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. On sanitized containers at dry dish storage
Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit doors at back of kitchen
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13586 VILLAGE PARK DR #300, Orlando — this licence has since moved.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Walk in freezer floor
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 13586 VILLAGE PARK DR #300, Orlando — this licence has since moved.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Walk in freezer floor
Ice buildup in reach-in freezer and/or walk-in freezer. Glass small reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
Recorded at 13586 VILLAGE PARK DR #300, Orlando — this licence has since moved.
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Three live roaches in storage space below hand washing sink at front counter where to go cups are stored
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 3 small dead roaches found in storage space below counter where to go lids are stored
Floor tiles missing and/or in disrepair. Walk in freezer floor
Ice buildup in reach-in freezer and/or walk-in freezer. Glass small reach in freezer
Insect control device stored with single serve containers at front counter storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All storage cabinets and space has food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter
Single-service articles improperly stored. Case of water stored on floor at front counter
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 13586 VILLAGE PARK DR #300, Orlando — this licence has since moved.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinsing wet wiping cloth in handwashing sink at front counter.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid at chemical rack next to reach in freezer.
Bowl or other container with no handle used to dispense food. Observed small paper bowl used to scoop chocolate chip cookies in walk-in cooler.
Duct tape used to repair nonfood-contact surface. Observed duct tape used on ice cream mixing machine next to tall reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small bag on prep table next to door by office. Operator moved.
Food stored on floor. Observed box of peanut butter containers on floor.
Metal floor in disrepair. Metal lining of floor in walk-in freezer lifting up and has a hole in center of flooring.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler at front counter.
Reach-in cooler shelves with rust that has pitted the surface. Tall Reach-in freezer shelves.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 13586 VILLAGE PARK DR #300, Orlando — this licence has since moved.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Drain cover(s) missing. Under the 3 compartment sink.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Front of the walk-in freezer. Floor at the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Through establishment equipment, walk-in cooler and walk-in freezer.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Recorded at 13586 VILLAGE PARK DR #300, Orlando — this licence has since moved.
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 total small flying insects located at, 3 around the 3 compartment sink -2 by the front area by the register-1 by the mop sink not landing to any food. Per supervisor next day call back.
Handwash sink used for purposes other than handwashing. Black spoon stored on the employee hand sink at the front area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. The employee hand sink at the front area.
Drain cover(s) missing. Under the 3 compartment sink.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Front of the walk-in freezer. Floor at the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Through establishment equipment, walk-in cooler and walk-in freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocked the exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.