CROOKED FORK
24 E MAGNOLIA AVE, Eustis FL 32726 · 352-630-0055
Last inspected Jul 30, 2026 · 7 visits since November 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Floor at front counter and under dryer.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler. Operator removed.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior of equipment in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. One tank at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator changed water. Rechecked 50 ppm
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
Clean utensils stored between equipment and wall. Knife stored between prep table and reach in cooler. Operator removed.
Food stored on floor. Bottle of cooking oil. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Plumbing system in disrepair. Water leaking at hand washing sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - white cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on preparation station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes and cups stored in dry storage area.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line - interior of pizza oven
Handwash sink used for purposes other than handwashing. - SS scrubber in hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured. - Tanks next to front counter hand sink.
Food stored on floor. - cooking oil in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
No copy of latest inspection report available.
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.