CROOKED HORN CIGAR CO
314 FLAGLER AVE, New Smyrna Beach FL 32169 · 386-410-2086
Last inspected Apr 2, 2026 · 8 visits since December 2023
DEC 23
MAY 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59F. Operator returned to cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar with ice bin, soda gun, three compartment sink, handsink Hood, flattop, fryers added to kitchen Service window added to kitchen Outdoor ice machine
No handwashing sign provided at a hand sink used by food employees. Tiki bar Indoor restroom
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar with ice bin, soda gun, three compartment sink, handsink Hood, flattop, fryers added to kitchen Service window added to kitchen Outdoor ice machine
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Ice scoop on top of outdoor ice machine
Covered waste receptacle not provided in women's bathroom. Indoor restroom
Food stored on floor. Oil container in the kitchen
Food stored outside. Bag in the box soda stored in open basement on soiled surface
No handwashing sign provided at a hand sink used by food employees. Tiki bar Indoor restroom
Jul 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 100 ppm quat. Operator added another tablet
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F approximately 3 hours. Operator returned to cooler. Advised to use time as a public health control
Handwash sink used for purposes other than handwashing. Bar, used as dump sink
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar
Spray bottle containing toxic substance not labeled. In the tiki bar
No handwashing sign provided at a hand sink used by food employees. Tiki bar, indoor bar, indoor bathroom
Old labels stuck to food containers after cleaning.
Jan 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59F. Operator returned to cooler
No plan review submitted and approved - license no longer includes bar. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pork portion dated with frozen date
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche mix, super mix, fish ceviche
May 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over tostones in single door stainless steel reach-in freezer, operator relocated
Raw animal food stored over/not properly separated from ready-to-eat food. -ziploc bag of raw chicken stored above red peppers in double door stainless steel reach-in cooler, operator relocated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar area opened on 5/8/2024, operator dated
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store glassware brushes, operator removed
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche mix, super mix, fish ceviche
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls stored on top of storage rack, operator inverted
Food not stored at least 6 inches off of the floor. -open oil jug stored on floor next to table-top oven, operator relocated
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs in contact with pulled pork, operator removed
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at entrance to kitchen, operator installed waste receptacle
Dec 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.