CROSS CREEK
850 S LN AVE, Jacksonville FL 32205 · 2069191313
Last inspected Dec 16, 2025 · 12 visits since October 2023
NOV 24
APR 25
MAY 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach under server station. Employee killed and discarded roach
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018049881 | Sep 14, 2018 | Oct 29, 2018 | $400 |
| 5--2018041567 | Jul 31, 2018 | Sep 6, 2018 | $400 |
Inspection history
12 visits, newest first
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found A few flying insects in the bar area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk in cooler.
No soap provided at handwash sink. No hand soap at hand wash sink near kitchen area.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink solution on shelf at entrance to kitchen.
Show the remaining 11 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door near office.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling tiles in kitchen area.
Drain cover(s) missing. Drain cover missing under cooking equipment.
Equipment in poor repair. Torn gasket on small reach in meat cooler.
Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area.
Food storage container/container lid cracked or broken. Cracked lid and bin used to stored flour.
Hole in or other damage to wall. Hole in wall near mop sink, wall in disrepair near walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with food debris.
Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in freezer shelf.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage room behind bar.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area.
Aug 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Live, small flying insects found. 1 live flying insect in kitchen area 6 live flying insects in prep area near can goods.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
Roach activity present as evidenced by live roaches found. 1 live roach under server station. Employee killed and discarded roach
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips available for dish machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead roaches on sticky traps under shelves in storage room behind bar area.
Buildup of food debris/soil residue on equipment door handles. Cooler door handles on salad cooler and meat cooler are soiled with food debris.
Dead roaches on premises. 2 dead roaches under server station, 1 dead roach in bar area.
Employee with no beard guard/restraint while engaging in food preparation. Two employees preparing food items with facial hair no beard guards present.
Equipment in poor repair. Torn gasket on meat cooler near fryer.
Floor soiled/has accumulation of debris. Floor soiled under smoker, oven, walk in freezer floor and under cooking equipment.
Floor tiles missing and/or in disrepair. Several floor tiles missing in Kitchen area
Food storage container/container lid cracked or broken. Cracked container with Green sauce in walk in cooler near cook line.
Hole in or other damage to wall. Hole in wall next to triple sink, hole in wall across from dish machine, hole in wall near walk in cooler located near ware washing area, two holes in wall at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Gasket on salad cooler, and walk in cooler.
Plumbing system in disrepair. Hand sink in center hallway of kitchen is out of order due to clogged pipe per manager.
Unnecessary items/unused equipment on the premises. Old equipment stored near back door.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in storage area behind bar.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill.
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Cracked egg whites stored over condiments in the walk in cooler. Manager properly stored food items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in double door cooler near cooking station. Manager properly stored food items
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack stored on shelf next to salad mix cooler, manager moved back pack during inspection
Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked on shelf in prep area near ovens
Equipment in poor repair. Torn gasket on small reach in cooler near fryers
Floor soiled/has accumulation of debris. Food debris/black debris on Walk in freezer floor
Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area
Food stored on floor. Cases of Syrups stored on floor in glass door storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on fan covers in walk in cooler Gaskets soiled with food debris in kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on a few walk in cooler shelves
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Small storage room walls near bar
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris In kitchen area
Nov 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Microwave missing fan guard cover/splatter shield.
Spray bottle containing toxic substance not labeled. Clear solution in bar area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf by fryer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment in poor repair. Torn gasket
Floor tiles missing and/or in disrepair.
Light shield damaged/in disrepair. Broken on prep line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of table where flour is stored
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Room in bar area
Wall soiled with accumulated grease, food debris, and/or dust. Behind small flat top grill
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Spray hose at dish sink lower than flood rim of sink. Triple sink in prep area
Toxic substance/chemical improperly stored. On shelf above prep table across from flat top grill, employee moved spray bottle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling in kitchen area between fryers and flat top grills
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage On prep table employee discarded beverage
Equipment in poor repair. Torn gasket on meat cooler in kitchen area near fryers
Floor tiles missing and/or in disrepair. Several broken or mission floor tiles
Food storage container/container lid cracked or broken. Several cracked or broken food containers and lids. Broken green strainer.
Food stored on floor. Two cases of meat stored on floor in walk in freezer
In-use tongs stored on equipment door handle between uses. Tongs stored on smoker door handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in Server area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer gasket, walk in cooler shelves soiled by kitchen area
Reach-in cooler shelves with rust that has pitted the surface. Rust on shelves in cooler next to fryer
Standing water in bottom of reach-in-cooler. Standing water in Meat cooler closest to flat top grill
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wooden walls In storage room in bar area
Wall soiled with accumulated grease, food debris, and/or dust. Grease and food debris on kitchen walls and outlets
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tomato (66F - Cold Holding); egg wash (69F - Cold Holding) food items were stored in a shallow ice bath. Employee added bags of ice on top of cut tomato and added ice to the egg wash. key lime pie (51F - Cold Holding); whole milk (46F - Cold Holding); creamer packets (49-50F - Cold Holding); queso cheese (47F - Cold Holding); sour cream (49F - Cold Holding); shell eggs -ambient temperature (48.5F - Cold Holding); shredded lettuce (46F - Cold Holding) food items are stored in the walk in cooler across from managers office where produce is stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained Long white cutting board in meat prep room Mold like substance on Drink nozzles in bar area
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with Clear and purple solution stored near cleaning supplies on shelf near ovens
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 4/13/15
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on shelf above prep tables in kitchen and prep area
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
Floor tiles missing and/or in disrepair. Several broken floor tiles in the kitchen area
Food storage container/container lid cracked or broken. Several cracked and broken plastics food storage containers
Food stored on floor. Bread trays stored directly on floor in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave in Server area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with dust and grease. Dusty Fan covers in walk in cooler where produce is stored
Reach-in cooler shelves with rust that has pitted the surface. Double door cooler and reach in freezer
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Room behind bar area
Wall soiled with accumulated grease, food debris, and/or dust. Food splattered on walls in kitchen area including electrical boxes, black on wall under lettuce cooler
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate19 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese in upright cooler at end of cooks line. Employee properly stored food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in prep room across from meat walk in cooler, drink nozzle is soiled with debris in bar area
Microwave missing fan guard cover/splatter shield. Fan cover missing in microwave on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee discarded beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while prepping food items, employee moved cell phone
Employee with no hair restraint while engaging in food preparation. No hair restraints on a few employees preparing food items in the kitchen area
Equipment and utensils not properly air-dried - wet nesting. Several wet clean dishes stacked on storage shelf in prep area
Equipment in poor repair. Water leaking in walk in cooler from fans. Water draining into pan
Floor soiled/has accumulation of debris. Food debris on floor under shelves in the walk in freezer.
Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area
Food stored on floor. Container of liquid margarine stored on floor at end of cooks line near storage area, employee properly stored oil
Hole in or other damage to wall. Tiles missing on wall behind storage shelf in prep area near baking area
In-use tongs stored on equipment door handle between uses. Tongs stored on smoker door handle
Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole in wall in the walk in cooler (meat cooler) exposing insulation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on exterior of cold line in kitchen hallway where dressings are stored, soiled gaskets on reach in freezer next to fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright cooler in kitchen area is soiled with food debris, food debris on shelves
Reach-in cooler shelves with rust that has pitted the surface. Rust on interior of reach in freezer near fryers
Single-service articles improperly stored. Foam to go containers stored on floor in storage space at end of cooks line.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room behind bar have wooden unfinished walls
Wall soiled with accumulated grease, food debris, and/or dust. Food splattered on walls in kitchen area, black mold like substance on wall in kitchen area under wall cooler where lettuce is stored
Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.
Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance stored on top of rice bin in kitchen area, unlabeled large white bin in server area with white powdery substance. Employee labeled container in server area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.