CROSSROAD HOT CHICKEN
10284 CAUSEWAY BLVD, Tampa FL 33619 · 813-442-5932
Last inspected Aug 14, 2026 · 7 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Under fryers in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken reach in cooler.
Single-service articles improperly stored. Bulk box of portion cups on floor at front counter. Employee relocated.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over food for establishment in reach in cooler in kitchen.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack over 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn and potatoes cooked in reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Single-service articles improperly stored. Bulk box of take out containers on floor in hallway near kitchen.
Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn in reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in reach in cooler
Equipment and utensils not properly air-dried - wet nesting of metal pans above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.