CROSSROADS CAFE
2201 SE SAILFISH POINT BLVD, Stuart FL 34996 · 561.225.1000
Last inspected Mar 20, 2026 · 6 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chopped salads and chicken wraps without proper labeling information.
Raw fruits/vegetables not washed prior to preparation. At cookline counter - in use bananas with sticker still attached - educated operator- employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with dust. Wall next to walk in cooler. Cleaned during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked shell eggs, changed gloves then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands and changed gloves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked vegetable egg rolls and French fries at walk in freezer, all products opened from commercial packaging. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale.
Toxic substance/chemical improperly stored. Observed Sanitizer wipes stored over jelly and cereal at dry storage. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.