CROWN FRIED CHICKEN
2912 N PINE HILLS RD, Orlando FL 32808
Last inspected Dec 4, 2025 · 8 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
JUL 24
APR 25
DEC 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Lic. Expired 4/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018013841 | Jan 30, 2018 | Apr 9, 2018 | $400 |
Inspection history
8 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator Paid at time of inspection.
Raw animal food stored over or with unwashed produce. Raw fish over unwashed potatoes and lemons in cooler. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
Floor soiled/has accumulation of debris. Under cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Standing water in bottom of reach-in-cooler.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Meat wrapped up in plastic non food grade Walmart bag.
Operating with an expired Division of Hotels and Restaurants license. Lic. Expired 4/1/25
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish above dough sheets in reach in freezer.
Raw animal food stored over or with unwashed produce. Raw shelled eggs above uncut cabbage in reach in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtails prepared 2 days ago not date marked.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by pieces of wood across and diagonal.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. owner paid.
No soap provided at handwash sink. Sink at entrance to kitchen. Manager added soap.
Food stored on floor. Sweet potatoes in kitchen. Manager placed them on shelf.
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. owner paid.
No soap provided at handwash sink. Sink at entrance to kitchen. Manager added soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Sweet potatoes in kitchen. Manager placed them on shelf.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork chops (112F - Hot Holding). Less than 4 hours.
Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in in kitchen
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (69F - Cold Holding); sour cream (69F - Cold Holding). On counter less than 4 hours. Manager added ice to cool. fish (46F - Cold Holding); chicken (46F - Cold Holding); pork (46F - Cold Holding) Reach in cooler in kitchen from yesterday
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork chops (112F - Hot Holding). Less than 4 hours.
Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in in kitchen
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wings and other items from 3 days ago.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer near back door
Ceiling tile missing.over microwave
Equipment in poor repair. Reach in refrigerator and fryer
Floor soiled/has accumulation of debris. Behind and between equipment
Food stored on floor. Oil in kitchen
Ice buildup in reach-in freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fryer sides and top
Stored food not covered. In reach in freezer. Manager threw out
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (49F - Cold Holding); Turkey wings (49F - Cold Holding); pork (49F - Cold Holding) less than 4 hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wings and other items from 3 days ago.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer near back door
Ceiling tile missing.over microwave
Equipment in poor repair. Reach in refrigerator and fryer
Floor soiled/has accumulation of debris. Behind and between equipment
Food stored on floor. Oil in kitchen
Ice buildup in reach-in freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fryer sides and top
Stored food not covered. In reach in freezer. Manager threw out
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.