CROWN FRIED CHICKEN
2022 N MAIN ST, Kissimmee FL 34744 · 407-483-5897
Last inspected Oct 20, 2025 · 7 visits since July 2023
OCT 23
SEP 24
MAR 25
JUL 25
OCT 25
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 3 roaches behind back prep sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016021864 | Feb 22, 2016 | Jun 3, 2016 | $880 |
Inspection history
7 visits, newest first
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with food debris near triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board. Employee sanitized cutting board.
Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line and employee packaging chicken at front counter without hair restraint.
Hole in or other damage to wall. Broken tiles and missing tiles on wall around hand washing sink at ware-washing area.
Show the remaining 3 findings ▾
Light shield damaged/in disrepair. Light shield at ware-washing sink cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of breading containers soiled in dry storage room. Cleaned during inspection.
Unnecessary items/unused equipment on the premises. Inoperable make-table cooler and deep fryer stored in dry storage area.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Observed: Equipment in poor repair. Heat strip on walk in freezer door is hanging off of door Operator has work order in Priority: Basic
Observed: Hole in or other damage to wall. Around handwashing sink next to three compartment sink Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Around door frame to walk in freezer Priority: Basic
Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored with handle in container of raw chicken in reach in cooler underneath make table on cookline Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Priority: Basic
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mashed potatoes and macaroni and cheese on speed racks at walk in cooler
Food storage container/container lid cracked or broken. Lid covering cornmeal at back storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cooks line by entry leading to triple sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at back storage room
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Glass reach in cooler a back storage area
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside where green after hose is attached on right side of exit door
Spray bottle containing toxic substance not labeled. Purple chemical in clear bottle not labeled at mop sink area
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in grocery bag stored in reach 8n cooler at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Flour in stock room in container not labeled
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator claimed would serve a burger medium rare. No advisory posted. Gave one to operator
Bowl or other container with no handle used to dispense food. Bucket used to scoop rice
Ceiling tile missing.over mop sink
Cove molding at floor/wall juncture broken/missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Walk in freezer door
Jul 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line
Ceiling tile missing. Missing/damage back storage room with water heater in it
Cove molding at floor/wall juncture broken/missing. Underneath 3 comp sink in back prep area
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items drinks food stored above ready to eat food in walk in cooler wooden shelves
Employee with no beard guard/restraint while engaging in food preparation. Employee in front area handling food no beard guard
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area near 3 comp sink
Food-contact surface not cleaned and sanitized between contact with different raw animal products. No mention to guest about frying same fryer as fish and normal restaurant items
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple desserts in case
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler dirty
Objectionable odors in bathroom or other areas of the establishment. All through kitchen of rotting chicken smell
Old food stuck to clean dishware/utensils. Plastic lid containers in back oven area
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Extremely dirty on cook line holding raw chicken and raw shrimp
Working containers of food removed from original container not identified by common name. Majority of items in walk in cooler
Jul 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid antand rodent spray used in kitchen Operator removed
Roach activity present as evidenced by live roaches found. 3 roaches behind back prep sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line
Ceiling tile missing. Missing/damage back storage room with water heater in it
Cove molding at floor/wall juncture broken/missing. Underneath 3 comp sink in back prep area
Dead roaches on premises. 1 dead in storage supply closet on shelf 1 dead on floor next to back oven 3 dead in front area near door
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items drinks food stored above ready to eat food in walk in cooler wooden shelves
Employee with no beard guard/restraint while engaging in food preparation. Employee in front area handling food no beard guard
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area near 3 comp sink
Food stored on floor. Fries stored on floor Operator removed off floor
Food-contact surface not cleaned and sanitized between contact with different raw animal products. No mention to guest about frying same fryer as fish and normal restaurant items
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple desserts in case
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler dirty
Objectionable odors in bathroom or other areas of the establishment. All through kitchen of rotting chicken smell
Old food stuck to clean dishware/utensils. Plastic lid containers in back oven area
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Extremely dirty on cook line holding raw chicken and raw shrimp
Working containers of food removed from original container not identified by common name. Majority of items in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.