CROWN MAJESTIC KITCHEN
5960 RICHARD ST, Jacksonville FL 32216 · 904 299-3678
Last inspected Jan 30, 2026 · 8 visits since January 2024
MAY 24
JUL 24
DEC 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f butter by flat grill, no time, employee wrote time on his board
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time written for cooked chicken and cheese, operator wrote time on
No probe thermometer provided to measure temperature of food products. Unable to read it, one number not showing up and can't tell what number it is
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new cashier here doesn't have it
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees expired in October 2025
Employee with no hair restraint while engaging in food preparation. Owner mixing Mac and cheese,
Ice scoop handle in contact with ice. On ice chest for customers, employee moved it
No Heimlich maneuver/choking sign posted. At home in binder, she sent a picture to him
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket blackish in upright cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above fries, reach in cooler, operator rearranged
Working containers of food removed from original container not identified by common name. Spray bottle with yellow liquid, operator stated it's oil, operator wrote name on
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Jul 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitize bucket. Operator removed bucket from hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. All employees read, and signed form
Floor soiled/has accumulation of debris. Floor under fryers soiled with oil.
Food stored on floor. Container of oil stored on floor near fryer.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f butter by flat grill, no time, employee wrote time on his board
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For butter, employee wrote time on
Toxic substance/chemical improperly stored. Quat tablets above cut lemon by triple sink, employee moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier only, has blank form
Current Hotel and Restaurant license not displayed. Old one
Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on
Food stored on floor. Drink concentrate, employee placed it on shelf
Mobile food dispensing vehicle service opening not kept closed except during food service. Window open and screen window is open too
No copy of latest inspection report available. Could not locate
Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee placed it in sanitizer
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Ice scoop handle in contact with ice. In small ice chest next to reach in cooler. Moved by manager.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw Philly meat stored over ready to eat chicken wing. Person in charge removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top stored above fill line at 67F. Philly meat at 55F. Person in charge states has been out less than 4 hours. Moved excess to reach in cooler, discarded Philly meat. Also in stand up cooler, Mac and cheese at 54-56F. Person in charge states has been in and out of unit. Has put hot items to cool down into unit. Person in charge will add ice to items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on counter at 126F. Recommend holding on time. Provided time paperwork, and person in charge time marked during inspection.
Handwash sink used for purposes other than handwashing. Items stored in handwash sink. Person in charge removed.
Food stored on floor. Food items stored on floor under counter.
Time/temperature control for safety food thawed in an improper manner. Fries slacking on floor of truck.
Jan 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.