CROWN RESTAURANT & LOUNGE
1340 HWY 27, Clermont FL 34711 · (352)394-4263
Last inspected May 8, 2026 · 4 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -3 flying insects in bar under ice machine
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016008471 | Jan 6, 2016 | Mar 17, 2016 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Live, small flying insects found -3 flying insects in bar under ice machine
Spray hose at dish sink lower than flood rim of sink in dish
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave in kitchen -interior of ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Equipment in poor repair. -gaskets on reach in cooler on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic curtains in walk in coolers -gaskets on walk in cooler and reach in coolers in bar -soda gun holders in bar
Standing water in bottom of reach-in-coolers in bar
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine
Equipment in poor repair. -gaskets on reach in cooler on cook line
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine
No paper towels or mechanical hand drying device provided at handwash sink at bat. Operator provided.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Light not functioning under hood suppression system. Operator replaced.
Standing water in bottom of keg reach-in-cooler in bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. Manager determined correct date.
Spray bottle containing toxic substance not labeled. -By ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.