CRU MIAMI
3535 NE 2 AVE, Miami FL 33137 · 305-789-2763
Last inspected Apr 13, 2026 · 3 visits since August 2024
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Front counter, bar: empty bottles stores inside the hand washing sink.
Reach-in freezers interior/shelves have accumulation of soil residues.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed bowls stored inside at hand sink by kitchen. Observed drink mixers stored at hand sink by front counter bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by kitchen. Observed no paper towel at hand sink by dry storage area.
Spray bottle containing toxic substance not labeled. Observed a clear sanitizer spray bottle not labeled at bar area.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside Pico de gallo at preparation table.
Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board from prep table at kitchen.
Hole in or other damage to wall. Observed a hole in wall at women bathroom.
In-use tongs stored on equipment door handle between uses. Observed 4 sets of tongs stored on oven door at the cook line.
In-use wet wiping cloth/towel used under cutting board. Observed cloth stored under green cutting board at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located right by dry storage area with soiled interior.
Working containers of food removed from original container not identified by common name. Observed salt containers not labeled at the cook line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.