CRUISERS FROZEN YOGURT
400 MAIN ST, Titusville FL 32796 · 321-362-5008
Last inspected Jun 30, 2026 · 10 visits since September 2023
SEP 23
AUG 24
AUG 25
JUN 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect observed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 1 small flying insect observed
Food-contact surface soiled with food debris, mold-like substance or slime. Soft serve machine nozzles soiled
No handwashing sign provided at a hand sink used by food employees. In restrooms
Wet mop not stored in a manner to allow the mop to dry. In mop sink room
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found 1 small flying insect observed
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Soft serve machine nozzles soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink that was approved with a variance for front counter service not operational at the time of the inspection
No paper towels or mechanical hand drying device provided at handwash sink. At front counter area
No soap provided at handwash sink. At front counter area
No handwashing sign provided at a hand sink used by food employees. In restrooms
Wet mop not stored in a manner to allow the mop to dry. In mop sink room
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Wet mop not stored in a manner to allow the mop to dry. In mop sink area
Oct 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted.
Ice buildup in reach-in freezer side by side reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Wet mop not stored in a manner to allow the mop to dry. In mop sink area
Aug 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted.
Ice buildup in reach-in freezer side by side reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Wet mop not stored in a manner to allow the mop to dry. In mop sink area
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles
Handwash sink is an approved variance at front counter for food preparation. Hand Sink is out of order per operator. Operator stated he is waiting on a part. Operator is aware that Hand washing must be done at hand sink located next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with no hot or cold water at all.
Clean equipment/utensils not stored at least 6 inches above the floor. Box of lids stored on floor at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted.
Ice buildup in reach-in freezer side by side reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Wet mop not stored in a manner to allow the mop to dry. In mop sink area
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April 1,2024.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Lana started a week ago. Lana signed agreement.
No soap provided at handwash sink. At entrance of kitchen.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put gloves on and began preparing milkshake without washing hands, inspector educated operator, operator removed gloves, washed hands, and replaced gloves
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 9/10/2023, operator dated
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -first ice cream machine
Floors not constructed to be easily cleanable. -surface paint on floor in dishwashing/storage area uneven, not smooth and easily cleanable
Ice buildup in reach-in freezer. -white reach-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops stored in standing water 125F inside crock pot set on low, operator turned crock pot up to high
No conspicuously located ambient air temperature thermometer in holding unit. -white "Frigidaire" reach-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.