CRUISERS GRILL
319 23 AVE S, Jacksonville Beach FL 32250 · 904.270.0356
Last inspected Feb 6, 2026 · 12 visits since January 2024
MAY 24
SEP 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 flying insects in ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019061828 | Sep 12, 2019 | Jan 3, 2020 | $200 |
Inspection history
12 visits, newest first
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler house made beer cheese dated 1-27-2026 See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged Mahi completely thawed in walk-in cooler still in packaging. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar soiled with mold like substance. Observed area around soda nozzles soiled with mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines soiled with mold like substance near ice chute of unit.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged Mahi completely thawed in walk-in cooler still in packaging. See stop sale
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed engaging in food preparation wearing bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives in between equipment on cook line and in reach in cooler at the beginning of cook line. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in raw breading reach in cooler Raw chicken (52F - Cold Holding); Raw fish (54F - Cold Holding); Raw seasoned chicken (55F - Cold Holding). Cooler has an ambient temperature of 59F. Employee removed all products from cooler and placed in walk in cooler. Observed reach in cooler at the end of cook line Cole slaw (54F - Cold Holding); Hot dogs (56F - Cold Holding); Cut tomatoes (52F - Cold Holding) House made burger ranch (55F - Cold Holding). Observed in drawer cooler under grill Raw fish (48F - Cold Holding); Turkey (50F - Cold Holding). Manager placed ice bath on items. Observed at main reach in cooler Sour cream (49F - Cold Holding); Guacamole with tomatoes (52F - Cold Holding); Cut lettuce (49F - Cold Holding). Items were in pans inside stainless pans. Manager removed items from cooler.
Aug 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in raw breading reach in cooler Raw chicken (52F - Cold Holding); Raw fish (54F - Cold Holding); Raw seasoned chicken (55F - Cold Holding). Cooler has an ambient temperature of 59F. Employee removed all products from cooler and placed in walk in cooler. Observed reach in cooler at the end of cook line Cole slaw (54F - Cold Holding); Hot dogs (56F - Cold Holding); Cut tomatoes (52F - Cold Holding) House made burger ranch (55F - Cold Holding). Observed in drawer cooler under grill Raw fish (48F - Cold Holding); Turkey (50F - Cold Holding). Manager placed ice bath on items. Observed at main reach in cooler Sour cream (49F - Cold Holding); Guacamole with tomatoes (52F - Cold Holding); Cut lettuce (49F - Cold Holding). Items were in pans inside stainless pans. Manager removed items from cooler.
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority2 Intermediate9 Basic
Show 17 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made burger ranch made with dairy dated 8-13-2025. See stop sale.
Live, small flying insects found Observed 2 flying insects in ware washing area.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired June 1st 2025. Manager was able to get business license renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings located in walk in cooler. Manager removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in raw breading reach in cooler Raw chicken (52F - Cold Holding); Raw fish (54F - Cold Holding); Raw seasoned chicken (55F - Cold Holding). Cooler has an ambient temperature of 59F. Employee removed all products from cooler and placed in walk in cooler. Observed reach in cooler at the end of cook line Cole slaw (54F - Cold Holding); Hot dogs (56F - Cold Holding); Cut tomatoes (52F - Cold Holding) House made burger ranch (55F - Cold Holding). Observed in drawer cooler under grill Raw fish (48F - Cold Holding); Turkey (50F - Cold Holding). Manager placed ice bath on items. Observed at main reach in cooler Sour cream (49F - Cold Holding); Guacamole with tomatoes (52F - Cold Holding); Cut lettuce (49F - Cold Holding). Items were in pans inside stainless pans. Manager removed items from cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink located outside without back flow device on one end of splitter. Manager removed splitter from mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label located in ware washing area. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles and air vents soiled throughout kitchen. Observed missing ceiling tiles in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
Open dumpster lid. Observed dumpster lid open during inspection. Employee closed dumpster lid.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine at 146F-153F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch hat and proceeded to prep food. Manager spoke to employee, employee removed glove and washed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cole slaw (47F - Cold Holding); Cut tomatoes (47F - Cold Holding); Hot dogs (47F - Cold Holding). Stainless pans not sealing in cooler top where air is coming from cooler. Manager will place ice bag on top of TCS items. Cooler has an ambient temperature of 41F. Observed in flip top cooler at the entrance of cook line Raw chicken (47F - Cold Holding). Container was filled and half way in pan raw chicken temperature was 42F. Manager removed half of raw chicken and placed in reach in cooler.
Toxic substance/chemical improperly stored. Observed spray bottle containing Sanitizer stored on cooler next to glasses in bar area. Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed on cook line reach in cooler door gasket torn.
Food stored on floor. Observed cases of fries stored on floor in walk in freezer. Employee removed and stored properly.
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Operator was able to update the business license to current during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines soiled near ice chutes of units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled / dusty in kitchen..
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee open drinks stored on prep tables throughout kitchen. Manager removed and stored drinks properly
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Old labels stuck to food containers after cleaning. Observed old stickers on food containers on dry storage rack.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in prep area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fresh minced garlic in a pan dated 4-29-2024. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter added with hose attached without back flow device on either end of splitter. Manager removed splitter from mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Hot water sanitizing dish machine at 205F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at entrance of kitchen soiled at and around top of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in cook line deeply grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of prep table near washing area. Manager removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine not sanitizing properly read 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 1 flying insect near ware washing area. 2 flying insects in bar area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow devices on splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with boxes at entrance of kitchen. Manager removed boxes from in front of hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines in kitchen soiled on the interior near ice chutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed flip top coolers cutting boards deeply grooved.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees with beards engaging in food preparation without beard guard.
Equipment in poor repair. Observed door gasket of reach in flip top cooler on cook line torn.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed grill filters soiled over grill area.
Open dumpster lid. Observed dumpster lid open. Manager closed dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed hand sink at entrance of kitchen with sink stating broken. Manager stated that pipe under sink leaks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.