CRUISERS LOUNGE
1517 SE 47 TERRACE, Cape Coral FL 33904 · 239-673-8002
Last inspected Jan 20, 2026 · 7 visits since September 2023
JAN 24
SEP 24
DEC 24
SEP 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 01/03/26. Stop Sale. Operator discarded milk.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm in kitchen and bar. Operator changed sanitizer. Rechecked concentration at 100 ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 01/03/26. Stop Sale. Operator discarded milk.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed inside bar moved to different location and observed handwashing sink missing.
No plan review submitted and approved - bar area added/moved to different location. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce and precooked pork not date marked.
Accumulation of slime-like substance in the interior of the ice machine near bar entrance from kitchen.
Ice scoop handle in contact with ice. Operator fixed scoop with handle not touching ice.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed package raw salmon with labeling to remove taken from freezer on 08/28/25. Stop Sale. Operator discarded packages of raw salmon.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed napkins at hand wash sink.
Water pressure lacking at fixtures that require the use of water. 2nd bathroom down hallway near inside bar. Operator in the process of fixing.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed package raw salmon with labeling to remove taken from freezer on 08/28/25. Stop Sale. Operator discarded packages of raw salmon.
Interior of oven/microwaves has accumulation of grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at outside bar. Operator placed hand wash sign at hand wash sink.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of tomato sauce and one 6lb can of beans dented. Operator separated cans to be returned to distributor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of repackaged frozen chicken stored over packaged vegetables. Operator placed raw chicken on bottom shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar.
Ice buildup in reach-in freezer at bar.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with tomatoes and lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw beef and raw bacon stored over bag of lettuce in reach in cooler at end of kitchen exit.
Food-contact surface soiled with food debris in interior roof of microwave oven.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese sauce, precooked chopped chicken, and potato tots not date marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training.
Employee personal food not properly identified and segregated from food to be served to the public.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Food with mold-like growth on cream cheese. See stop sale. Operator discarded cheese.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed deli ham and salami date marked 09/05/23. Stop Sale. Operator discarded deli meats.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by plastic bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
No soap provided at handwash sink. Bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Bar. Educated operator on having tanks secured.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.