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CRUMBL COOKIES

25922 SIERRA CENTER BLVD, Lutz FL 33559 · 813-445-6552

Last inspected Mar 26, 2026 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6113762
Grade history
MAY 24
MAY 25
MAR 26
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Opened gallon milk no date marked. Operator stated that is has been in reach in cooler from the beginning of the March 2026. Stop sale issued
High priority/01B-13-4
Toxic substance/chemical improperly stored. Windex spray bottle on prep table, operator removed it
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease buildup.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit when using quaternary sanitizer solution in tripe sink
Intermediate/16-37-1
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened gallon milk no date marked. Operator stated that is has been in reach in cooler from the beginning of the March 2026. Stop sale issued
Intermediate/02C-02-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it
Basic/12B-07-4
The state's own report →
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in back blocked by boxes. Manager removed
Intermediate/31A-09-4/Corrected On-Site
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site
Intermediate/53A-05-6
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese frosting 47 f employee moved it to freezer 2nd temp 43 f
High priority/03A-02-5/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by hand washing sink.
Intermediate/02C-03-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. Can opener blade soiled
Intermediate/22-02-4
No soap provided at handwash sink. Back kitchen area.
Intermediate/31B-03-4
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler food solutions observed for 2 employees.
Intermediate/53B-03-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.