CRUMPS LANDING
11210 W HALLS RIVER RD, Homosassa FL 34448 · 352-765-4942
Last inspected Apr 29, 2026 · 11 visits since July 2023
JAN 24
DEC 24
JUN 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink between cook line and dishmachine area with no hot water. Water temperature at 69F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022017965 | Apr 24, 2022 | Jul 22, 2022 | $100 |
Inspection history
11 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat pickles in reach-in cooler on cook line. Operator moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss Cheese (47F - Cold Holding); Provolone Cheese (47F - Cold Holding); Pepper Jack/Monterey Cheese (47F - Cold Holding); Blue Cheese Crumbles (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Pico de Gallo (47F - Cold Holding); Black Bean Corn Salsa (47F - Cold Holding); French Onion Soup Base (47F - Cold Holding); Red Cabbage Salsa (47F - Cold Holding); Soy Ginger Salsa (47F - Cold Holding); Half and Half Creamer (47F - Cold Holding); Buttermilk (47F - Cold Holding); Whole Milk (47F - Cold Holding); Sour Cream (47F - Cold Holding); Butter (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Cheesecake (47F - Cold Holding); Peanut Butter Pie (47F - Cold Holding); Chimichurri Aioli - Sour Cream (47F - Cold Holding); Ranch Dressing - Buttermilk (47F - Cold Holding); Dill Sauce - Sour Cream (47F - Cold Holding); Housemade Salsa (47F - Cold Holding); Garlic Butter (47F - Cold Holding); Maitre Butter (47F - Cold Holding); Garlic Aioli - Fresh Garlic (47F - Cold Holding); Burger Sauce - Sautéed Onions (47F - Cold Holding); Pesto with Fresh Garlic (47F - Cold Holding); Liquid Eggs (47F - Cold Holding); Coleslaw (47F - Cold Holding); Queso Fresco Crumble (47F - Cold Holding); Iceberg Wedge (47F - Cold Holding); Chopped Romaine Lettuce (47F - Cold Holding); Mozzarella Cheese Sliced (47F - Cold Holding); Seaweed Salad (47F - Cold Holding); Andouille Sausage (47F - Cold Holding); Cajun Pasta Set (47F - Cold Holding); Sautéed Peppers (47F - Cold Holding); Gouda Cheese (47F - Cold Holding); Cheddar Cheese (47F - Cold Holding); Grilled Mushrooms (47F - Cold Holding); Sautéed Onions (47F - Cold Holding); Cajun Sauce (47F - Cold Holding); Clam Sauce Base (47F - Cold Holding); Marsala Base (47F - Cold Holding); Black Beans (47F - Cold Holding); Hot Dogs (47F - Cold Holding); Chowder (47F - Cold Holding); Yellow Rice (47F - Cold Holding); Steak Bites (47F - Cold Holding); Prime Rib (47F - Cold Holding); Beef Wagyu Patty (47F - Cold Holding); Beef Loin (47F - Cold Holding); Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F - Cold Holding); Gator Bites (47F - Cold Holding); Crab Cakes (47F - Cold Holding); Pork Potstickers (47F - Cold Holding); Smoked Fish Mahi (47F - Cold Holding); Sliced Clams (47F - Cold Holding); Calamari (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Beef Fajita (47F - Cold Holding); Raw Bacon (47F - Cold Holding); Ham (47F - Cold Holding); Gumbo (47F - Cold Holding); Clam Chowder (47F - Cold Holding); Au Jus (47F - Cold Holding); Cut Cabbage (47F - Cold Holding); Guacamole with Pico (47F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); Par Cooked Potatoes (47F - Cold Holding); Mashed Potatoes (47F - Cold Holding); Cooked Pork (47F - Cold Holding); Cooked Chicken Breasts (47F - Cold Holding); Cooked Beef Strip Loins (47F - Cold Holding) Oysters (47F - Ambient Air Temperature) Clams (47F - Ambient Air Temperature) Oysters - Fresh Shellstock (47F - Ambient Air Temperature); Clams - Fresh Shellstock (47F - Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (47F - Cold Holding); Provolone Cheese (47F - Cold Holding); Pepper Jack/Monterey Cheese (47F - Cold Holding); Blue Cheese Crumbles (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Pico de Gallo (47F - Cold Holding); Black Bean Corn Salsa (47F - Cold Holding); French Onion Soup Base (47F - Cold Holding); Red Cabbage Salsa (47F - Cold Holding); Soy Ginger Salsa (47F - Cold Holding); Half and Half Creamer (47F - Cold Holding); Buttermilk (47F - Cold Holding); Whole Milk (47F - Cold Holding); Sour Cream (47F - Cold Holding); Butter (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Cheesecake (47F - Cold Holding); Peanut Butter Pie (47F - Cold Holding); Chimichurri Aioli - Sour Cream (47F - Cold Holding); Ranch Dressing - Buttermilk (47F - Cold Holding); Dill Sauce - Sour Cream (47F - Cold Holding); Housemade Salsa (47F - Cold Holding); Garlic Butter (47F - Cold Holding); Maitre Butter (47F - Cold Holding); Garlic Aioli - Fresh Garlic (47F - Cold Holding); Burger Sauce - Sautéed Onions (47F - Cold Holding); Pesto with Fresh Garlic (47F - Cold Holding); Liquid Eggs (47F - Cold Holding); Coleslaw (47F - Cold Holding); Queso Fresco Crumble (47F - Cold Holding); Iceberg Wedge (47F - Cold Holding); Chopped Romaine Lettuce (47F - Cold Holding); Mozzarella Cheese Sliced (47F - Cold Holding); Seaweed Salad (47F - Cold Holding); Andouille Sausage (47F - Cold Holding); Cajun Pasta Set (47F - Cold Holding); Sautéed Peppers (47F - Cold Holding); Gouda Cheese (47F - Cold Holding); Cheddar Cheese (47F - Cold Holding); Grilled Mushrooms (47F - Cold Holding); Sautéed Onions (47F - Cold Holding); Cajun Sauce (47F - Cold Holding); Clam Sauce Base (47F - Cold Holding); Marsala Base (47F - Cold Holding); Black Beans (47F - Cold Holding); Hot Dogs (47F - Cold Holding); Chowder (47F - Cold Holding); Yellow Rice (47F - Cold Holding); Steak Bites (47F - Cold Holding); Prime Rib (47F - Cold Holding); Beef Wagyu Patty (47F - Cold Holding); Beef Loin (47F - Cold Holding); Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F - Cold Holding); Gator Bites (47F - Cold Holding); Crab Cakes (47F - Cold Holding); Pork Potstickers (47F - Cold Holding); Smoked Fish Mahi (47F - Cold Holding); Sliced Clams (47F - Cold Holding); Calamari (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Beef Fajita (47F - Cold Holding); Raw Bacon (47F - Cold Holding); Ham (47F - Cold Holding); Gumbo (47F - Cold Holding); Clam Chowder (47F - Cold Holding); Au Jus (47F - Cold Holding); Cut Cabbage (47F - Cold Holding); Guacamole with Pico (47F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); Par Cooked Potatoes (47F - Cold Holding); Mashed Potatoes (47F - Cold Holding); Cooked Pork (47F - Cold Holding); Cooked Chicken Breasts (47F - Cold Holding); Cooked Beef Strip Loins (47F - Cold Holding) Oysters (47F - Ambient Air Temperature) Clams (47F - Ambient Air Temperature) Oysters - Fresh Shellstock (47F - Ambient Air Temperature); Clams - Fresh Shellstock (47F - Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property.
Ice scoop handle in contact with ice in bar areas. Operator corrected.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed Pork (122F - Hot Holding) in hot holding cabinet in rear prep area reheating from a commercially processed state, first heat. Operator voluntarily discarded.
No soap provided at handwash sink to the left of the three compartment sink in rear of kitchen. Soap dispenser at handwash sink not working/unable to dispense soap in main bar area. Operator placed soap. No paper towels or mechanical hand drying device provided at handwash sink in dockside bar. Employee placed paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink between cook line and dishmachine area with no hot water. Water temperature at 69F.
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. 1. Torn door gasket on three door true reach in cooler opposite cookline in kitchen.
Jun 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F), Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F), Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale.
Spray bottle containing yellow toxic substance not labeled stored at the dish machine in ware wash area area.
Equipment in poor repair. 1. Torn door gasket on three door true reach in cooler opposite cookline in kitchen.
Old labels stuck to food containers after cleaning. 1. Old label residue observed OB cleaned container stored at clean utensil rack in ware wash area. 2. Old label residue observed on cleaned utensils stored on cleaned utensils stored on clean utensil rack above prep tables in prep area.
Standing water in bottom of blue air, reach-in-cooler in kitchen.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wet batter (50F - Cold Holding) operator states batter was made at approximately 10:30am. Operator moved batter to reach in freezer to rapidly chill. Taco reach in cooler- operator took temperatures in all coolers at 10am. All temps were below 41F. corn salsa (54F - Cold Holding); cut leafy greens (52F - Cold Holding); pico (52F - Cold Holding); guacamole (54F - Cold Holding); feta cheese (55F - Cold Holding); cooked onions (53F - Cold Holding); raw steaks (56F - Cold Holding) operator moved to freezer to rapidly chill. Front line reach in cooler- fish dip (47F - Cold Holding); guacamole (46F - Cold Holding); pico (46F - Cold Holding); ahi tuna (47F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117F - Hot Holding); yellow rice (112F - Hot Holding) operator states rice was placed in heater around 11am. Employee reheated rice to 165F.
Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bins. Operator removed bins.
Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator removed.
Mar 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Dry storage area hw sink blocked by fan. Operator moved
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in kitchen near microwaves. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled. Operator cleaned
Jul 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ripped/worn tin foil used as shelf cover. On front and rear prep table shelves
Jul 26, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside. In walled off area between main bar and kitchen entrance a shelter has been built for stray cats. Evidence of feeding as observed food in containers out for cats. Litter box located in same area as shelter and food.
Food-contact surface soiled with food debris. Cutting board on rear sandwich unit stained.
Bowl or other container with no handle used to dispense food. Used to scoop cut watermelon in bar walk in cooler. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on shelf with single service items. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Multiple plastic pans on clean dish rack not properly air dried
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under char grill on table in rear prep area soiled
Ripped/worn tin foil used as shelf cover. On front and rear prep table shelves
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer reading zero. Operator changed buckets, now reading 200ppm
Wiping cloth sanitizing solution stored on the floor. In rear prep area. Operator removed from floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.