CRUMPTON CREAMERY
1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 972-814-7843
Last inspected Jun 29, 2026 · 8 visits since September 2023
DEC 24
APR 25
JUL 25
NOV 25
JUN 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger 110F hot holding less than 4 hours. Operator turned up hot hold unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 7740 PRESERVE LN #13-14, Naples — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 7740 PRESERVE LN #13-14, Naples — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing and called service technician
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Employee eating in a food preparation or other restricted area. Observed several employee beverages in preparation areas.
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. At bar area, observed ice scoop on ice cover. Operator moved scoop.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 7740 PRESERVE LN #13-14, Naples — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm) operator changed sanitizer bucket second test; Dishwasher (Chlorine 50ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle. Operator discarded product inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint handling food. Employees put on hair restraints.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Portable fire extinguisher missing from its designated location. For reporting purposes only. Near back door, observed fire extinguisher missing from designated location
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 7740 PRESERVE LN #13-14, Naples — this licence has since moved.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed a container of medicine stored on a shelf above a reach in cooler on the cook line. The medicine was properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line nearest the pizza oven. The operator stated the cheese had been held for approximately 1 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at 500ppm. An employee diluted the solution to 200ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees hired more than 60 days ago with no proof of training. All other employees on staff were hired less than 60 days.
Current Hotel and Restaurant license not displayed. The operator printed the license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on a shelf above the pizza station reach in cooler. The employee properly stored the beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on food preparation areas on the cook line. The cell phones were properly stored.
Food stored on floor. Observed bread in plastic containers stored on the floor in the cook line. Observed multiple plastic containers of food and sauces stored on the floor of the walk in cooler.
Ice buildup on the walk-in freezer door jamb.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 78F standing water on the cook line. The utensils were placed on the flat top grill for the water to reach a minimum of 135F.
Single-service articles improperly stored. Observed pizza boxes stored on the floor in the back storage area.
Wet mop not stored in a manner to allow the mop to dry near the dishmachine.
Wiping cloth sanitizing solution buckets stored on the floor. The sanitizer buckets were properly stored.
Dec 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7740 PRESERVE LN #13-14, Naples — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins in dining room, near bar area.
Bowl or other container with no handle used to dispense food. Single service deli cups used as scoops and stored in multiple different food products. Operator removed deli cups.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on cook line. Multiple utensils in standing water. Operator removed and washed and sanitized utensils.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 7740 PRESERVE LANE #13-14, Naples — this licence has since moved.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger 110F hot holding less than 4 hours. Operator turned up hot hold unit.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pastas and precooked meats not date marked in walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar.
Accumulation of black/gray-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine.
Buildup of food debris/soil residue on equipment door handles. Hand wash sink handles near dishwash area.
Floor soiled/has accumulation of debris underneath shelving in side hallway near ice machine.
Ice buildup in ice cream reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7740 PRESERVE LANE #13-14, Naples — this licence has since moved.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef product over hoagie rolls in reach in cooler flip top on cook line. Operator moved items for proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and scoops in standing water only reaching 85F. Operator moved to stove for quick heating. Repeat 5/15.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. Operator cleaned up water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.