CRUNCHEESE KOREAN HOTDOGS
465 N ALAFAYA TRL, Orlando FL 32828 · 321-482-0845
Last inspected Aug 29, 2025 · 3 visits since September 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. popa T (73F - Cold Holding) Operater stated that it just made at 1 pm advised to put it cooler to cool down I did offered time control but they choose cold holding.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba t on time control no written plan Provided to operator.
Bowl or other container with no handle used to dispense food. Stainless bowl without handle used as scoop for sugar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the reach-in cooler and bottom of make table.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. At the restroom and employee hand sink back of the house.
Standing water in bottom of reach-in-cooler. Bottom of boba table.
Working containers of food removed from original container not identified by common name. Coconut powder non dairy milk powder at prep table no label.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. popa T (73F - Cold Holding) Operater stated that it just made at 1 pm advised to put it cooler to cool down I did offered time control but they choose cold holding.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator he will print it and sign it.
Packaged food has no English labeling. Pistachio foam only Chinese label.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no date mark.
Spray bottle containing toxic substance not labeled. Floor cleaner at spray bottle no label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water at prep table next to the rice cooker.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl in panko bin
handle missing at plumbing fixture. At dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.