CRUNCHIES & MUNCHIES
529 NE 36 AVENUE, Ocala FL 34470 · 352.622-2963
Last inspected Dec 17, 2025 · 7 visits since September 2023
SEP 24
MAR 25
MAY 25
AUG 25
DEC 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw chicken 47F, Manager moved to freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : raw chicken in the prep area 2door reach-in cooler, 46°. Lid was on tight. Other chicken was at 43°. The lid was removed.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed : chili in a stand-alone steam table, starting around 4 pm for a reheat(cooked beef was added.) chili was only at 121-125 when arriving. The steam table was turned up, chili stirred. 20 minutes later not over 130° yet.placed on the flat top, turned flat top up, and stirring, reached 166° as inspector was leaving.
Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee cookies stored over bulk soda. Cookies were moved to the office. ALSO, employee bottled drinks stored over guest chicken in the 2 door reach-in cooler. The drinks were discarded.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. At the office area, liquid sealer stored above orange lids, Manager moved.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee on-site.
Single-service articles not stored inverted or protected from contamination. Cups stored inside holder no lid, manager covered.
May 29, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At the prep area, raw beef stored above concentrated lemon juice, Manager moved and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw chicken 47F, Manager moved to freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food above customers food, manager moved.
Single-service articles not stored inverted or protected from contamination. Cups at the front counter and drive thru area not covered, Manager fixed.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Medicine and hand sanitizer bottle stored on top of soda bags, Manager moved.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Inspector provided a digital copy. At inspection time, chicken wings and chicken tenders in cooler partial cooked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu with no general consumer advisory for hamburgers. Inspector provided a copy, employee posted on drive thru window and whiteout statement on paper menu (unless otherwise specified).
Food stored on floor. In walk-in freezer, case of bread and bag of ice on floor, manager moved.
Opened employee beverage container in a cold holding unit with food to be served to customers. At the end of the cook line, employee drink above customers food, manager moved.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw beef above raw burgers, Manger stored properly.
Spray bottle containing toxic substance not labeled. Bottle with blue substance not labeled, manager labeled soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above mayonnaise packets, Manager discarded the drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and hat on top of soda boxes, manager moved.
Food stored on floor. In walk-in cooler, case of raw chicken on floor, manager moved off the floor.
Single-service articles improperly stored. At the front lobby area (closed to the public), cases of togo boxes on floor, manager moved off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.