CRUSH YARD
7840 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 203-249-0229
Last inspected Aug 13, 2026 · 6 visits since January 2025
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For heat dish machine at kitchen
No soap provided at handwash sink. One of the two hand washing sink at bar.Operator replaced soap
Spray bottle containing toxic substance not labeled. Sanitizer in generic spray bottle at hand washing sink at cooks line.Operator discarded sanitizer.
Carbon dioxide/helium tanks not adequately secured. CO2 tank at miscellaneous storage room
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in 68F at cooks line
Mar 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to locate certified food managers for facility.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. 2 hand wash sink on cooks line blocked by trash can
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to locate certified food managers for facility.
Spray bottle containing toxic substance not labeled. Spray bottle of fabulouso at dish machine Spray bottle of windex at bar
Bowl or other container with no handle used to dispense food. Handles in flower on dry storage rack.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between 2 make tables on cooks line, operator removed knife.
Silverware/utensils stored upright with the food-contact surface up. Forks and spoons stored with food contact surface up on drying rack next to dish machine
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with cleaning solution at mop sink area
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Carbon dioxide/helium tanks not adequately secured. 2 small CO2 canisters next to boxed soda not secured
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Low boy on cooks line soiled.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel in direct contact with tuna in reach in cooler. Operator removed paper towel.
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Toxic substance/chemical improperly stored. Cleaning chemicals stored next to single use cups and condiments on far left side of bar.
No paper towels or mechanical hand drying device provided at handwash sink. No hand soap or paper towels at far left bar hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. 2 small CO2 canisters next to boxed soda not secured
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on bottom self of prep table Water bottle in reach in cooler. Water bottle in reach in moved by operator.
No handwashing sign provided at a hand sink used by food employees. All 3 handwashing sinks are missing
Reach-in cooler interior/shelves have accumulation of soil residues. Low boy on cooks line soiled.
Jan 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.