CRUSOE WYNWOOD
165 NW 23 ST, Miami FL 33127
Last inspected Jun 9, 2025 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAY 24
NOV 24
JUN 25
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Non-pitting surface rust on food-contact equipment. Observed prep table located next to hand wash sink with rust accumulation on shelve.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Single-service articles not stored inverted or protected from contamination. Observed filters prep plastic straws at bar area not protected. Coached operator on how to properly store. Operator cover plastic straws with plastic wrap.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray can of WD-40 stored above food prep station. Operator removed immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray nozzles at the bar area soiled. Operator removed and washed, rinsed, and sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately.
Utility lines are unnecessarily exposed. Observed exposed utility pipes near three compartment sinks.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling it is not smooth above 3 compartment sink and cook line.
Utility lines are unnecessarily exposed. Observed ceiling it is not smooth above 3 compartment sink and cook line.
May 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above empanadas inside the walk in freezer. Operator placed empanadas on top of the shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (50 F - Cold Holding); beef (47 F - Cold Holding). As per employee foods were placed since last night. Stop sale was issued.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator identified raw items on the menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling it is not smooth above 3 compartment sink and cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the fryers it is not working properly temperature was at 57°F.
Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in the kitchen area.
Plumbing system in disrepair. Observed pipes under 3 compartment sink leaking
Single-service articles not stored inverted or protected from contamination. Observed single services stored on top of the shelf not inverted at the Cook line.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. At the time if the inspection observed raw shrimp, raw pork belly, and raw beef stored in the walk in freezer using ROP.According to operator, up to 30 days.
Utility lines are unnecessarily exposed. Observed ceiling it is not smooth above 3 compartment sink and cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by the mop sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator placed a label.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.