CRUST AND CRUMB SOCIAL HOUSE LLC
1108 10 ST, St. Cloud FL 34769 · 4074462272
Last inspected Apr 10, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near three compartment sink Operator stocked
Food stored on floor. Container of flour on floor in front of dry storage shelf next to back door Operator placed pallet underneath to elevate
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in prep sink Operator started running water on them
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees
Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler outside area opened 3 days prior per operator not date marked
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by three compartment sink Operator stocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees
Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled
Bowl or other container with no handle used to dispense food. Scoop in container of flour in dry storage across fro, three compartment sink Operator Handle has broken off but scoop is still in use
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Standing water in bottom of reach-in-cooler. Reach in cooler under make table closest to kitchen entrance
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at bar
Cutting board has cut marks and is no longer cleanable. Small purple cutting board at dry dish storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with semolina
Water leaking from pipe and/or faucet/handle. Hand wash sink next to fryers
Working containers of food removed from original container not identified by common name. Sugar and semolina have no label on container
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured. Walk in cooler
Current Hotel and Restaurant license not displayed. Current
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets single door reach in cooler
Food stored on floor. Frying oil and pizza sauce
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.