CRUST PIZZA
8004 TRAIL BLVD, Naples FL 34108 · 614.226.4134
Last inspected Jul 23, 2026 · 10 visits since July 2023
DEC 24
APR 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the left hand make table cooler chicken (47F - Cold Holding. Operator voluntarily discarded the chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine. Dishwasher (Chlorine 0ppm), operator changed out the empty container of sanitizer. Chlorine sanitizer 100ppm.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a.buildup of ice at the door of the walk in freezer.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer bucket. Second test Dishwasher (Chlorine 50ppm)
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle dishwasher area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. On front line, observed several missing floor tiles.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce 131f hot holding for one hour per operator. Operator turned up heat on steam table.
No soap provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. Operator replenished soap and paper towels.
Employee beverage container in ice machine/ice bin. Observed employee beverage in bar ice bin. Operator removed beverage and discarded affected ice.
Floor tiles missing and/or in disrepair. On front line, observed several missing floor tiles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Outer openings not protected with self-closing doors. Back door is not self closing
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding) in the reach in cooler nearest the walk in freezer. The operator stated the potentially hazardous foods had been held for approximately 3 hours. The operator placed a cover on the reach in cooler and will monitor temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a rack above single-service drink lids. The operator properly stored the beverage.
In-use knives stored in cracks between pieces of equipment. Observed in-use knives stored between a food preparation table and the Bain Marie. The operator moved the knives to the dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the surface surrounding the soda nozzles soiled with a green mold-like substance.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting in the walk in cooler.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees changing tasks from handling non sanitized surfaces to handling ready to eat food, no glove changes or handwashing.
Handwash sink used for purposes other than handwashing. Hand wash sink in dish washing area used to store chemical bottle. Operator removed.
Spray bottle containing toxic substance not labeled. Found in dish washing area.
Mar 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans and containers.
Feb 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 5 cans pineapple tidbits dented on seams to severely on sides.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator had already called technician. Instructed to set up three compartment sink to properly sanitize dishes.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves or wash hands upon returning after leaving cook line and back prep area to complete other tasks. Educated employees and operator on proper hand washing, employees washed hands before continuing to work.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose bib at mop sink.
No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap.. Repeat 12/12/2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed large ice machine with a black/green mold-like substance. Operator cleaned machine.. Repeat 12/12/2023
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above cook line and on prep tables. Operator moved for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans and containers.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12-1-2023.
No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink in bar area closest to front door. Operator fixed pipe.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.