CRUSTINI PIZZA LLC
1701 DOYLE RD STE B, Deltona FL 32725 · 386-259-5656
Last inspected May 15, 2026 · 10 visits since August 2023
OCT 23
NOV 24
APR 25
SEP 25
MAY 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on floor under wire shelving used for dry goods storage by back door -3 rodent droppings on floor between hand sink and air handler in back corner of prep room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023050134 | Aug 23, 2023 | Mar 20, 2024 | $400 |
Inspection history
10 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -employee switched to chlorine sanitizer 200ppm
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad reach-in cooler, operator relocated towards front
Interior of microwave has a light accumulation of grease/food debris.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris. -white cutting board on top of pizza reach-in cooler stained
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Wet mop not stored in a manner to allow the mop to dry.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Self-closing device on bathroom door disconnected/broken. -unisex bathroom
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: shredded mozzarella cheese 45F, ham 44F, cooked chicken 45F, per operator all products less than 1 hour
Interior of microwave has accumulation of grease/food debris.
Self-closing device on bathroom door disconnected/broken. -unisex bathroom
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent, fan, and window unit air conditioner in back room are soiled
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -Local fire authority has visited operation. Paperwork has been filed and operator is awaiting results. Per operator, customers are allowed to sit while waiting for their takeout food.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -Per operator, grease receptacle had a hole in the bottom, and was removed. When the replacement arrives it will be sited on an existing concrete pad near the dumpsters.
Aug 24, 2023□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Outer openings not protected with self-closing doors. Back door
Aug 24, 2023■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. Issued during licensing inspection.
Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on floor under wire shelving used for dry goods storage by back door -3 rodent droppings on floor between hand sink and air handler in back corner of prep room
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Outer openings not protected with self-closing doors. Back door
Aug 23, 2023Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. Issued during licensing inspection.
Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on floor under wire shelving used for dry goods storage by back door -3 rodent droppings on floor between hand sink and air handler in back corner of prep room
Toxic substance/chemical improperly stored. Grill cleaner over fryer/burners
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use tongs stored on equipment door handle between uses. Oven door
Outer openings not protected with self-closing doors. Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.