CRUSTY PELICAN
17001 GULF BLVD, North Redington Beac FL 33708 · 727-575-7183
Last inspected May 19, 2026 · 7 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under new ownership, minor changes to layout and addition of outside bar on patio observed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. Sink in wait station was originally used as utility sink. After discussion with plan review, it was determined to convert sink to a hand sink (located next to ice machine and bus tubs, ideal location for wait staff to wash hands). Operator converted to hand sink and will identify as such on remodel plans
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit for sanitizer buckets
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine, roll of paper towels next to sink
Carbon dioxide/helium tanks not adequately secured. Behind bar and wait station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, operator corrected 200ppm
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator in the process of renewing license with Customer Contact Center
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present
Bowl or other container with no handle used to dispense food. Portioning cup in dry basil, removed
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
Reuse of single-service or single-use articles. Ricotta containers used to store basil and Alfredo sauce
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.