CRY BABY CREAMERY
15707 SW 56 ST, Miami FL 33185
Last inspected Aug 18, 2026 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Katelyn hired more than 60 days with no food handlers training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside WIF.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the split bib of mop sink.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed ice cream stored on the floor of WIF.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hws sink in back area.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Handles soiled.
Food stored on floor. A tomato box on floor. Storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.