CRY BABY CREAMERY
12700 SW 122 AVE #119, Miami FL 33186 · 305-776-0810
Last inspected Feb 2, 2026 · 6 visits since July 2023
JUL 23
FEB 24
OCT 24
MAR 25
FEB 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above krab rangoon located in the walk-in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Operator added another tab to reach proper strength.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lemons inside reach in cooler. Operator properly rearranged products.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed bed and sheets in between walk in cooler and walk in freezer. Operator removed items.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) operator discarded solution.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over raw produce. Operator moved chicken to bottom shelf.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of 3 compartment sink. Informed operator that hose spray nozzle needs to hang 1 inch above rim of the sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb behind stove. Informed operator to install.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided paper towels
No soap provided at handwash sink. Observed no soap at front counter hand wash sink. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of in house made product (sauce) not date marked. Informed operator on how to properly date mark.
Floor tiles missing and/or in disrepair. Observed 3 broken tiles at 3 compartment sink.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed cot and sheets set up in between walk in and walk in freezer at preparation area. Also observed cushions and pillow under prep counter n kitchen.
Reuse of single-service or single-use articles. Observed plastic juice jug reused for guest water. Operator discarded water and discarded containers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cook line not stored in sanitizer bucket.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above butter located in the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above krab rangoon located in the walk-in freezer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Lucy R.
Food stored on floor. Observed jug containing cooking oil stored on the floor by entrance to kitchen.
In-use tongs stored on oven door handle between uses.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed at the entrance to the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the large oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.