CRYDERMANS BARBECUE
401 FLORIDA AVE, Cocoa FL 32922 · 321-877-0796
Last inspected Feb 26, 2026 · 9 visits since October 2023
5 inspections trending up, 26 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area. Called supervisor on duty stated next day follow up
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Soap dispenser battery needs to be change.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink by smokers hose Bibb that has a hose connected for fresh water needs a vacuum breaker
Spray bottle containing toxic substance not labeled. Not labeled dish detergent. Manager labeled it
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Outside beverage dispenser backsplash is soiled needs cleaning
Dead roaches on premises. Observed interior of 1 dead roach. Manager swept it up and discared it
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/25. Operator is talking to state now to renew license
Water leaking from pipe and/or faucet/handle. Observed 2 hand wash sink leaking water through pipes when water is running. One in walk in cooler in meats cut area. And the other in the prep room where ice chiller is located
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Walk in cooler door gaskets is torn
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed walk in cooler door gasket is torn
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants.
Equipment in poor repair. Observed walk in cooler door gasket is torn
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area. Called supervisor on duty stated next day follow up
Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants.
Handwash sink not accessible for employee use at all times. Observed Hand Wash Sink in walk in cooler is not accessible. It's blocked in by prep table in walk in cooler
No soap provided at handwash sink. Observed no soap for Hand Wash Sink at outside by smokers
Equipment in poor repair. Observed walk in cooler door gasket is torn
Food stored on floor. Observed in walk in cooler brisket fat stored on the floor
Time/temperature control for safety food thawed in an improper manner. Observed entire speed rack of raw meat thawing out in the sun. Operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed outside Hand Wash Sink near smokers. Had object in the sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked and pickled cabbage from 10/5/23, today 10-12-23 =8 days see stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Approx 3# cooke$ cabbage out of date
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened previous day not dated, corrected
Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food without beard guard, corrected
Working containers of food removed from original container not identified by common name. Spray bottle apple cider vinegar in non labeled spray bottle, corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.