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CRYSTAL PALACE (THE)

1365 N MONORAIL WAY, Bay Lake FL 32830 · 407-824-5032

Last inspected Apr 21, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats650
Risk levelRisk Level 2
LicenceSEA5800724
Grade history
APR 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Intermediate/01B-16-5/Corrected On-Site
Wall soiled with accumulated black substance at three comp sink area.
Basic/36-27-5
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled at dishwashing area. Lime build up on the iced tea nozzle in the servers station area.
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Residue build up on caulking by the handwashing sink.
Basic/23-03-4
Unwashed tomatoes stored with ready-to-eat celery in walk-in cooler.
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name.Flour is not labeled.
Basic/02D-01-5/Corrected On-Site
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.Trash can.
Intermediate/31A-09-4/Corrected On-Site
Floor area(s) covered with standing water.Dishroom area.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove area at cooks line. Residue build up,outside storage containers in kitchen.
Basic/23-03-4
Sanitizer bucket stored next to sugar under prep table.
Basic/21-44-1/Corrected On-Site
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored.Sandwich picks at drink station.
Basic/25-05-4/Corrected On-Site
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable.Brown plastic cutting boards..
Basic/14-09-4
Dry storage shelves and walk in cooler shelves have accumulation of soil residues.
Basic/22-16-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4/Corrected On-Site
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine in poor repair.Technician has been called.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.