CRYSTAL SANDS
10650 GULF BLVD, Treasure Island FL 33706 · 727.360.5531
Last inspected Feb 2, 2026 · 6 visits since January 2024
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This violation is cited on inspection of Waves 6211032 on 1/22/26.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. All walls removed in kitchen and bar area all equipment in process of replacement.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in or other damage to wall. All walls in kitchen and Bar removed.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled in kitchen.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Dented cans on dry storage shelf in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over Buffalo chicken dip in walk in cooler. Employee removed dip to speed rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris, can opener blade and surrounding area,
Carbon dioxide/helium tanks not adequately secured. Tanks not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and ceiling tiles in prep area and kitchen soiled.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line prep table.
Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage shelf in prep area.
Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Vulcan oven on cook line soiled with burnt on food debris.
Light shield damaged/in disrepair. Light shield damaged in kitchen over prep table with food.
Old labels stuck to food containers after cleaning. Old date labels on clean dishes on drying rack.
Single-service articles not stored inverted or protected from contamination. Coffee filters out bit protected in rear storage AC room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.