CS 107 WEST /FUKU
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904 633 6362
Last inspected Nov 16, 2025 · 3 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on fryer baskets
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls for food on top storage shelf, manager inverted them
Drain cover(s) missing. In mop sink, manager placed it on hole
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink, employee discarded
Show the remaining 3 findings ▾
Food stored on floor. Box with bread, manager placed it on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on vent in walk in cooler
Working containers of food removed from original container not identified by common name. Yellow powder on storage shelf, labeled by manager, seasoning
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw breaded chicken-frozen and then grabbed bag of fries to place in fryer, explaining to him and he washed hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food tray only, employee set up triple sink sanitize
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep sink, manager removed attachment that needed it
Hood filter missing from automatic fire suppression/exhaust system. One is broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
Single-service articles not stored inverted or protected from contamination. To go trays not inverted in storage area, manager inverted them
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked towel and piece of chicken off floor, discarded and then grabbed fries, explained to her and she washed hands
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed uncooked chicken nuggets to cook then she grabbed bagged sandwiches, explained to gopher and she washed hands
Toxic substance/chemical improperly stored. Cleaners by aprons on chemical shelf, mgr rearranged
Drain cover(s) missing. Mop sink, employee placed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.